Crispy, textured, and filled with oat, chili, ginger, and coconut flavor, these vegan zucchini fritters are another great addition to your zucchini recipe repertoire. Perfect for dipping, snacking, serving on the side of curry or wrapped up in a pita. If your garden is overflowing … The post Crispy Vegan Zucchini Fritters with Oats and Coconut appeared first on Very Vegan Val.| Very Vegan Val
Tromboncino squash (Cucurbita moschata) is an Italian heirloom squash that can be eaten raw or cooked. All parts of the squash are edible, including its seeds. Read recipe.| Organic Facts
Zucchini boats are a great way to enjoy summer’s peak zucchini. They’re filled with a savory, zesty chicken taco mixture for a twist on taco night! This recipe has been retested and reshot since first posting in August 2016. Each summer I plant zucchini in the garden, so every morning I head out to check... The post Chicken Taco Zucchini Boats appeared first on stetted.| stetted
Recipes to Tackle Summer Zucchini Overload from the Culinary Institute of America.| CIA Foodies
I am still recovering from my fall which resulted in a hip fracture and subsequent surgery. I have progressed from a walker to a cane which makes moving| Italian Food Forever
Still have tons of zucchinis hanging out at your house? The perfect way to use all that summer squash up is this Whole30 Sauteed Zucchini and Mushrooms. Zucchini: The Summer Gift that Keeps on Giving! Whether you’re a home gardener or farmers market enthusiast, you… The post Whole30 Sauteed Zucchini and Mushrooms first appeared on Produce Pack.| Produce Pack