Written by Ava Hyland Photos by Jamie Plain What began as a craving for familiar flavors has become a small but meaningful addition to Owensboro’s food scene. Mangkok Filipino Food Truck, owned and operated by Jerome Hernandez and his wife, offers traditional Filipino dishes that are rarely found locally, providing both comfort food for fellow Filipinos and […] The post A taste of home: Filipino food truck brings new flavor to Owensboro appeared first on Owensboro Living.| Owensboro Living
In Kentucky — birthplace of KFC and those iconic red and white stripes — fried chicken is more than a meal; it’s practically a cultural identity. And while you’re probably never more than two blocks from a place serving it in Owensboro, a few local spots are worth going the extra mile for. Whether it’s […] The post What We’re Eating appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain Cooler weather always brings a sense of relief — and a craving for the kind of food that feels warm, filling, and comforting. These recipes are simple, cozy, and built for autumn. The pumpkin gnocchi with sage cream sauce is rich and satisfying without feeling heavy. The sausage tortellini soup comes together […] The post Savor the Season appeared first on Owensboro Living.| Owensboro Living
The best banana sheet cake frosted with the creamiest peanut butter buttercream, marshmallow fluff and extra peanut butter swirls and/or chopped peanuts! The post Banana Fluffernutter Cake appeared first on Baran Bakery.| Baran Bakery
My favorite brownies turned into red velvet cheesecake brownies. They're gooey and rich and swirled with vanilla bean cheesecake batter. The post Red Velvet Cheesecake Brownies appeared first on Baran Bakery.| Baran Bakery
Fluffy vanilla sponge cake soaked in lemon simple syrup and layered with fresh homemade lemon curd and toasted vanilla meringue. The post Lemon Meringue Sheet Cake appeared first on Baran Bakery.| Baran Bakery
Turned my BEST Tiramisu Cake into a simple single layer. One layer of a biscuit sponge soaked with espresso, frosted with mascarpone cream and dusted with cocoa powder. The post Tiramisu Sheet Cake appeared first on Baran Bakery.| Baran Bakery
Super rich dark chocolate loaf cake made with black cocoa powder and frosted with a silky dark chocolate ganache. The post Black Cocoa Loaf Cake appeared first on Baran Bakery.| Baran Bakery
Chocolate cupcakes stuffed with graham crackers, layered with a graham cracker butter and frosted with marshmallow-y toasted meringue.| Baran Bakery
During the constant rush of the work week, relying on fast food is an easy way to satisfy your hunger at lunchtime, but not always the best choice for your health (or wallet). That's where National Pack Your Lunch Day comes in, shining a light on the goodness of fresh, homemade meals. It's a little nudge towards embracing meals that are good for your health and more flavorful. The post National Pack Your Lunch Day first appeared on Pure Flavor®.| Pure Flavor®
As spring beckons, renew your commitment to better well-being. Embrace a delicious, nutritious lifestyle with mindful eating and joyful simple steps for lasting health and happiness. The post Rejuvenate Your Resolutions: Simple Steps to Live Deliciously® first appeared on Pure Flavor®.| Pure Flavor®
Photos by Jamie Plain If your taste buds are begging for something new, skip the usual spots and roll into a world of flavor at La Michoacana de Owensboro. What began as a colorful dessert trailer is now also a full-fledged storefront just off KY 54, bringing even more of the Villanueva family’s signature flavors to […] The post Sweet Traditions, Spicy Twists appeared first on Owensboro Living.| Owensboro Living
There’s nothing like the taste of produce picked at peak ripeness — and thanks to the Owensboro Regional Farmers’ Market, you don’t have to travel far to find it. From juicy tomatoes to crisp cucumbers, these local farms bring the best of the season straight from their fields to your table. Riney Farms ProduceRiney Farms […] The post What We’re Eating Now appeared first on Owensboro Living.| Owensboro Living
Recipes and Photos by Jamie Plain This is the season when ingredients do the heavy lifting: juicy tomatoes, ripe peaches, garden basil, and all the good stuff that only shows up for a few short months. These two recipes keep things simple and let those peak flavors shine through, whether you’re craving something sweet, something […] The post Seasonal Recipes: Summer Edition appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain Justin Davidson is a man on a mission — and his mission is everything. At Shiloh’s Lounge and Grill, there’s no such thing as a small idea. Over the past 5 years, Davidson has transformed the spot into a constantly evolving hub of food, fun, and community connection. From expanding the […] The post Blending big flavor, big dreams, and community connection appeared first on Owensboro Living.| Owensboro Living
When the weather heats up, there’s no better excuse to grab a scoop (or three) from a local favorite. This edition of “What We’re Eating” is all about ice cream. From handmade flavors to iconic classics, here are three spots worth a visit if you’re craving something sweet and frozen. Lic’s Deli & Ice Cream […] The post What We’re Eating Now appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain Nothing captures the essence of summer quite like fresh, vibrant flavors and nostalgic, campfire-inspired treats. First, we have beer battered fish tacos — perfect for a beachside bite, even if you’re just in your backyard. Then, cool off with espresso s’mores popsicles, a frozen twist on the classic bonfire favorite, blending espresso, […] The post A Taste of Summer appeared first on Owensboro Living.| Owensboro Living
Photo by Jamie Plain Tucked inside a charming, century-old home in downtown Owensboro, The Miller House is more than just a restaurant — it’s a destination where southern flavors meet historic charm. With its inviting wrap-around porch, cozy dining rooms, and a bourbon selection that rivals any in Kentucky, it’s no surprise that locals and […] The post A Taste of Southern Comfort appeared first on Owensboro Living.| Owensboro Living
Craving a taste of the world without leaving town? This edition of What We’re Eating is all about international cuisine, highlighting local spots serving up flavors from across the globe. From bold Caribbean spices to Thai classics and Mediterranean staples, these three restaurants bring a world of taste to Owensboro. Thai Food Owensboro A local […] The post What We’re Eating Now appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain For Owensboro Living Magazine’s “Home and Garden” issue, we wanted to share a couple of recipes using fresh garden produce. As the weather warms and gardening season approaches, you’ll want to have these two delicious seasonal dishes ready-to-go. Whether you grow your own produce or buy it fresh and local, these recipes […] The post Garden Fresh Recipes appeared first on Owensboro Living.| Owensboro Living
Photo by Jamie Plain Becca Westerfield, owner of Becca Bakes, continues to sweeten the community one decision at a time. In 2019, Westerfield was working in a law office and baking from home. A friend asked if she realized she was working two full-time jobs. “My house was full of cupcakes and cakes,” she said. […] The post Becca Bakes brings flavor, community together appeared first on Owensboro Living.| Owensboro Living
When it comes to food that warms your heart and satisfies your soul, nothing hits the spot quite like Southern comfort fare. This month, we’re diving into a delicious lineup of home-cooked staples served right here in town. From flaky biscuits drowning in rich, creamy gravy to hearty plates brimming with barbecue, fried chicken, and […] The post What We’re Eating appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain Wedding season is approaching, and that means a lot of celebrations in honor of the bride and groom-to-be. Whether it’s an intimate gathering with family and friends, or a lively celebration with a larger group, your menu can set the tone for your entire event. We have curated a list of […] The post Delicious Recipes for Wedding Gatherings appeared first on Owensboro Living.| Owensboro Living
Photos by TK Media City Walk owner Travis Tong has made his name as a local restaurateur with a focus on the downtown area. His latest venture is Callas Tavern & Restaurant, named after a sweet shop that was built by Greek immigrant Mike Callas in the 1920s. Combining the feel of a speakeasy with classic […] The post Bringing Old-World Flavor to Owensboro appeared first on Owensboro Living.| Owensboro Living
As the holiday season approaches, local restaurant kitchens come alive with the comforting aromas of spice and sweetness. Among the most beloved flavors of this time of year is pumpkin, a seasonal star that brings warmth to everything from pies to breads. Infused with cinnamon, nutmeg, and cloves, pumpkin treats embody the cozy essence of […] The post What We’re Eating Now appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain Nothing captures the spirit of Christmas quite like a tray of homemade cookies. It’s one of the best parts of the holiday season, with a myriad of opportunities to try out new recipes. Whether it’s for gifts, parties, a cookie exchange, or just for a cozy night in – there are […] The post Sweets of the Season appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain Ray McHenry’s culinary journey began at a young age, helping his grandmother cook at the HL Neblett Center, where he would rather help than play. This early exposure sparked a passion for cooking, leading him to work in various fast-food chains and local restaurants. It wasn’t until his mid-twenties that Ray decided […] The post McHenry Event Planning appeared first on Owensboro Living.| Owensboro Living
Until recently, most of us likely associated ramen with the brick of dried noodles that came in a plastic bag with a spice pack. And while there’s nothing wrong with some microwave chicken noodles, there has been a recent movement to elevate ramen. Here’s where you can find it here in Owensboro. Spicy Beef Ramen […] The post What We’re Eating Now appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain As the leaves turn golden and the air grows crisp, there’s one ingredient that perfectly captures the essence of fall: pumpkin! Whether your recipe is sweet or savory, pumpkin can elevate your cooking with its rich flavor and vibrant color. We made sure to include a recipe in both the sweet […] The post Sweet & Savory Pumpkin Recipes appeared first on Owensboro Living.| Owensboro Living
Owensboro is well-known for the bold flavors of our world-famous barbecue and bourbon. But if you’re looking for something bold, BIG and different, look no further than these over-the-top local dishes. So grab your appetite and a bib and go check out some of our favorites. Freak Shakes Trunnell’s Far from your average milkshake, these […] The post What we’re eating now appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain In the hustle and bustle of life, it’s easy to forget the importance of fostering a sense of community right where we live – thriving within our neighborhoods. And what better way to celebrate that sense of togetherness than by throwing a neighborhood get-together? Of course we all know nothing brings people […] The post Seafood Boil appeared first on Owensboro Living.| Owensboro Living
Father and Son Duo Open Owensboro’s Newest Mexican Restaurant Photos by Jamie Plain One of Owensboro’s newest dining options is Oscar’s, located in the former Legends location in Lake Forest Town Center, next to Orange Leaf. Open since May 5, the restaurant is named for not one, but two Oscars, the father and son team of […] The post And the Oscar Goes to…. appeared first on Owensboro Living.| Owensboro Living
Photos by Jamie Plain With an opening that met the hype of the Owensboro dining-out crowd, Fire Bowl owner Janet Gompers has not had a moment to breathe – and she sees it as a blessing. Originally from Micronesia and growing up in Hawaii, Gompers said most of her life has been in Owensboro. Last year, […] The post Bringing a Taste of Hawaii to Owensboro appeared first on Owensboro Living.| Owensboro Living
Sourdough is a method of breadmaking that requires special fermentation by bacteria and wild yeast to provide a sour, or acidic taste in bread.| BAKERpedia
Kickstart your weight loss with our collection of 20 frozen meals for weight loss. You don't have to compromise flavor while shedding pounds.| FreezerFit
Last week 18th May 2024, I was lucky enough to attend a meeting of the International Society of Neurogastronomy at the University of Kentucky, here in Lexington. It sounds very…| Rachel Laudan
It’s been called a meat condiment, meat candy, people have described themselves as having a bacon tooth. It seems like nowadays everywhere you go, you find bacon. Bacon infused vodka, bacon cupcakes, bacon wrapped anything under the sun… What can’t you find that isn’t bacon flavored? Bacon has become a national craze that has got even vegetarians admitting they find it hard to resist bacon.... The post The Bacon Craze.. How Did This Happen? appeared first on Chico Locker & Sausage Co....| Chico Locker & Sausage Co. Inc.