A baking soda and vinegar volcano eruption or a fizzy potion are classic childhood science experiments and a great way to introduce the concept of chemical reactions. Washing-up liquid ( dish soap ) is often used to make the foam thicker and longer-lasting, but we recently discovered that egg white is a good alternative! This […] The post Fizzy Foam Investigation appeared first on Science Experiments for Kids.| Science Experiments for Kids
Fall Pumpkin Crafts and Activities for Kids| Green Kid Crafts
Drop a few raisins into a glass of soda and watch them dance up and down. It all comes down to the fascinating interplay of density and buoyancy! Free PDF| My Blog
I usually do this viscosity experiment using different liquids such as water, oil, ketchup and treacle. This version is a special syrup filled investigation for pancake day! The idea is that you record how long it takes different delicious pancake syrups to flow down a ramp. Thicker ( more viscous ) liquids will flow more […] The post Pancake Syrup Viscosity Experiment appeared first on Science Experiments for Kids.| Science Experiments for Kids
Guest post by Steven Du Paste, the Latin Late antiquity translation for the word Pasta. [3] Eating spaghetti and meatballs today typically involves boiling some dried spaghetti pasta and pouring on some pasta sauce from a jar. But have you ever wondered how to make these golden silky strands of noodles? To start off, we … Continue reading →| scienceandfooducla
Bread in a bag is a unique twist on traditional baking methods that your kids will love to make and eat. Baking bread at home can be fun, not messy :)| My Blog