These Honey Roasted Brussel Sprouts are the ultimate cozy fall side dish, perfectly crispy on the outside and tender inside. The natural sweetness of honey caramelizes the sprouts, making them a crowd-pleasing upgrade to classic roasted veggies. MMMM… is it just me, or do the words ‘honey roasted’ automatically make everything sound amazing?! You already […] The post HONEY ROASTED BRUSSEL SPROUTS appeared first on Hip Hip Gourmet.| Hip Hip Gourmet
Amazing Buffalo Tofu with cauliflower, roasted til crisp then tossed in zesty sauce! Served with tangy yogurt ranch slaw—20g protein, 6g fiber, big flavor.| Hummusapien
My soul in a bowl! This bold, bright Mediterranean baked tofu and eggplant with za'atar, creamy tahini yogurt sauce, and tomato cucumber salad is a flavor and texture explosion. So fresh, so filling, and so nourishing. Plus it's a breeze to make! Basically everything I ever want in a meal, on the table in just...Read On →| Hummusapien
Oven-Roasted Cajun Turkey Breast delivers bold Louisiana flavor, juicy white meat, and golden, crispy skin without the hassle of cooking a whole bird. Note from Erin In our house, white meat always disappears first. My son may sneak a leg, but otherwise, the dark meat sits there. That's why I started roasting turkey breasts instead […] The post Oven-Roasted Cajun Turkey Breast appeared first on State of Dinner.| State of Dinner
These Maple Mustard Brussels Sprouts are a flavorful side dish! They're roasted with a maple syrup, Dijon mustard, garlic and Sriracha glaze.| The Rustic Foodie®
Once winter sets in roasted vegetables are such a delightful addition to the meals. Lots of veggies, warmth from the oven and the kind of attention the kitchen gets feels like home. I guess this is the whole reason why these are the top-rated recipes for the holiday season and thanksgiving. Among the roasted veggies, one of my personal favourites is Brussels sprouts. Hence tend to add a bit more of the sprouts to this maple roasted Brussels sprouts recipe when other veggies are added. Brussel...| Mildly Indian
Dear readers...winter draws ever nearer. And as the chill winds of the season sweep over us what should appear on street corners all over Asia but the wonderful street hawkers that sell roasted sweet potato. OMgosh, the aroma of that roasting sweet potato! So good! That hot plump sweet potato is exactly the thing to hold in your chilly hands. Not to mention that first luscious bite of the creamy, sweet hot potato flesh. Just the thing to warm you up and put you to rights inside an...| The Hong Kong Cookery
Skillet Roasted Okra is an easy way to cook okra. As the okra browns, the natural sugar develops and results in a ton of flavor with no slime. Roasting vegetables is nothing new to me. I’ll roast anything thing that tries to move. Recently, it occurred to me that I had never... Read More » The post Skillet Roasted Okra appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.| Syrup and Biscuits – Jackie Garvin's Southern food blog
Say goodbye to dry, flavorless turkey! This recipe delivers a showstopper: a perfectly roasted turkey with crispy golden skin and tender, juicy meat that melts in your mouth. We'll guide you through every step, from| Simply Meat Smoking
This Garlic Roasted Cauliflower is an easy and healthy side dish! It's made with cauliflower florets that are topped with Parmesan cheese.| The Rustic Foodie®
While as we saw last week a traditional Italian Christmas Eve dinner is fish based, Christmas Day dinner is a carnivore's delight. Capon is perhaps the| Memorie di Angelina
Learn how to roast broccoli in the oven so it can accompany your next meal. It is super easy and requires only 5 minutes of prep!| Pip and Ebby
Chutney Pudi is a popular condiment from North Karnataka. Chutney Pudi is a spicy peanut and roasted gram powder that can be eaten as a dry chutney along with ghee or oil. Chutney Pudi is served as an accompaniment to idli, dosa, chapati or rice.| One Teaspoon Of Life
Roasted garlic and herb vegetables, deliciously fresh seasonal vegetables oven roasted or grilled, seasoned with olive oil, herbs, and garlic. This delicious recipe has been generously shared by one of our great cooks, Carina. She's| Lovefoodies