Get ready for the changing seasons by stopping in at the Springfield Farmers Market on Clinton Street, Saturday mornings.| The Vermont Journal & The Shopper
Tasty treats on a chilly Winter’s morning! We must be at the Barossa Farmers Market near Angaston in South Australia.| Life...one big adventure
Impress your friends with this Easy Ajvar Sauce that’s as simple as it is delicious. Perfect for dipping, stirring, and even tossing with pasta for an easy meat free meal. I was introduced to this deliciously versatile sauce when I travelled to Bosnia for work. Right after... The post Fresh and Easy Ajvar Sauce is Super Versatile appeared first on Recipes for Foodies, Families, and Home Cooks - A Kitchen Hoor's Adventures.| A Kitchen Hoor's Adventures
Pacific Farms has grown walnuts and prunes in Tehama County since the 1940s. Learn more about this family-owned farm!| California Grown
When we see an old building, we have to stop and explore. We were traveling through Niland on our way to Westmorland for date shakes when a diamond in the rough beguiled us on Main Street. | The Desert Way with Jaylyn and John
Join us for a very exciting line-up of 10 Farm Walks for National Biodiversity Week 2025 which takes place all across the country from 16-25th May. Bookings can be made through Eventbrite. The post National Heritage Week Farm Walks 2025 appeared first on Talamh Beo.| Talamh Beo
Condemning the destruction of the UAWC seed storage facilities in Hebron| Talamh Beo
This homemade dill pickles recipe is easy to make and great as-is, but feel free to customize the “per jar” ingredients to your own tastes. Originally published September 18, 2012. Updated on 8/11/2025 Way back in 2012, I got it in my head that I’d learn all about making homemade pickles. I threw myself into... Read More The post Homemade Dill Pickles appeared first on Celebration Generation.| Celebration Generation
Watermelon and feta may sound like an unusual combination, but trust us, it’s a match made in heaven. Add some spicy balsamic vinegar and you have our mouthwatering Spicy Watermelon and Feta Salad. I love watermelons. They are so refreshing and hydrating. And they have the perfect... The post Simply Easy Spicy Watermelon and Feta Salad appeared first on Recipes for Foodies, Families, and Home Cooks - A Kitchen Hoor's Adventures.| A Kitchen Hoor's Adventures
We all know that practicing multiplication isn’t necessarily a student’s idea of a perfect day. Traditional worksheets don’t exactly inspire a love of math in students, and they can be boring when it comes to learning about arrays, multiplication properties, and area. What if, instead of boring arithmetic exercises, we could go to a farm? […] The post Getting Dirty with Problem Based Learning in Math appeared first on The Owl Teacher.| The Owl Teacher
In the northernmost part of the state, potato farmer Marc Staunton takes an innovative approach to working with the natural environment.| California Grown
From trending TikTok recipes to the most popular entrées of 2023, see how America’s No. 1 protein is ready to keep satisfying tastebuds in the year ahead.| Chicken Check In
Learn about the legacy of Cecile Long Steele, who is credited with pioneering the U.S. chicken industry, and meet women who keep her entrepreneurial spirit alive.| Chicken Check In
Reclaiming Local Meat Processing| Talamh Beo
Even though it’s marked by handmade signage, a beloved piece of Durham’s local produce history is easy to miss if you drive on Barbee Road without Perkins Orchard already in mind. Those “in the know” about what lies at the bottom of that sloping gravel driveway in South Durham have been shopping at Durham’s only permanent farmer’s market since 1970. The three-acre lot behind owner Donovan Watson’s house is home to an open-air market and the Orchard Club, an enclosed building tha...| Campus Echo Online
There’s something different about biting into a peach that was picked just hours before you bought it. It tastes like summer, sunshine, and real flavor. That’s the magic of local produce—and why more people are asking, “Why local produce matters so much?” If you care about what’s on your plate and where it comes from, […] The post From Farm to Table: Why Local Produce Matters appeared first on Nature's Ninja.| Nature's Ninja
More hands on the land! Talamh Beo call for new incentives for young farmers| Talamh Beo
Key Points for the Agri-Food Regulator - A NewOpportunity for Fairness in the Food System| Talamh Beo
Join us for National Biodiversity Week on 10 Farm Walks throughout the country from 16 25 May 2025.| Talamh Beo
Fresh, tender crisp asparagus marinated in a light and tangy vinaigrette, topped with buttery olives and juicy cherry tomatoes.| Big Delicious Life
Every April, The Food Group gathers at our farm—Big River Farms—to offer gratitude and blessing to the land for the upcoming growing season. During this year’s ceremony, Lakota elder LeMoine LaPointe reminded us that a circle is complete, beautiful, and has no gaps. Earth Day recognizes this symbiotic relationship—the earth nurtures us and we, in […]| The Food Group
Talamh Beo Call for support for farmers and growers affected by Storm Éowyn 26th January 2025 The Irish farmers organisation Talamh Beo is calling for the government to support the... The post Talamh Beo Call for support for farmers and growers affected by Storm Éowyn appeared first on Talamh Beo.| Talamh Beo
Talamh Beo condemn the signing of the MERCOSUR agreement by Ursula Von Der Leyen 9th December 2024 Talamh Beo condemn the signing of the MERCOSUR agreement by Ursula Von Der... The post Talamh Beo condemn the signing of the MERCOSUR agreement by Ursula Von Der Leyen appeared first on Talamh Beo.| Talamh Beo
Members of the farmers and citizens organisation Talamh Beo are calling for all general election candidates to recognise the need for a Local Food Policy ahead of the upcoming elections. The post Talamh Beo calls for a Local Food Policy ahead of General Election 2024 appeared first on Talamh Beo.| Talamh Beo
A conversation with Herb Young, farmer who, after 36 years in the chemical industry working for Bayer, retired and bought a small farm in Georgia—where things quickly got out of hand. While researching organic premiums, Herb came across regenerative agriculture—and fell deep, very deep, down the rabbit hole. For over a year, he read everything, listened to everything, and then planted his first trees. | Investing in regenerative agriculture
This Women’s History Month, we are celebrating trailblazing women working across Minnesota’s food system. From expanding sustainable agriculture practices to founding revolutionary affordable grocery programs, women have served up a powerful challenge to food insecurity in Minnesota. The movement for food justice would not be where it is today without the resilience, creativity, and ingenuity […]| The Food Group
Talamh Beo calling for immediate, fair compensation for growers affected by storm Eowyn| Talamh Beo
Besides the dam induced flood events, the available media reports show two incidents breach in industrial dams causing substantial flood damages to local people in India during 2024. The first inci…| SANDRP
Community Agroecology Network (CAN) is an international organization actively working in eight regions of Mexico and Central America. We confront social, economic, and environmental injustice through research, education, and action. CAN partners with community-based organizations, farmers’ cooperatives, nonprofits, and universities to generate local approaches to sustainable development..| CAN
Photo of Aleksandr Dugin on Wikimedia by Mahdieh Gaforian (CC BY-SA 4.0). Alexandr Dugin is a Russian ultranationalist political theorist and television commentator. He currently serves as the head of the newly established “Ivan Ilyin Higher School of Politics” (HSP) at the Russian State University for the Humanities (RSUH) in Moscow. In recent years, he has been…Read More| Canopy Forum
For Food Bank participant Ms. Chang, Florence Fang Community Farm is home to not only a food pantry but flourishing friendships, too.| San Francisco-Marin Food Bank
Read how one Food Bank volunteer's friendships at a pantry helped create better connection AND food access!| San Francisco-Marin Food Bank
I'm back....and I brought cake!| Napa Farmhouse 1885™
There is just something amazing about sauteed or roasted fresh vegetables piled on top of delicious grilled french or sourdough bread. The toast is rubbed with a garlic clove and drizzled with excellent, fruity extra virgin olive oil. I often have this for dinner with a glass of good wine. It makes me happy.| Napa Farmhouse 1885™
It's been a while since our last post. We’re glad to be back! Over the past month, we've been welcoming Defra's new ministerial team, who are fully committed to environmental land management schemes. We've been working with them to optimise our schemes and grants for farmers, food security and nature recovery. In this post, we’ll update you on the SFI rollout, provide links to new supplementary scheme guidance and share details on endorsed actions and capital items.| defrafarming.blog.gov.uk
Earlier this month, our farm team at Big River Farms was recognized for its pilot project exploring agrisolar/ agrivoltaics — the practice of farming under and around solar panels. We were nominated for this work by our partners at National Resource Service and proudly accepted the award for Solar Farm of the Year at the […]| The Food Group
Roasted Cauliflower Soup is cheap, easy, and satisfying. This one is kicked up a few notches with the addition of a smoked serrano drizzle.| Celebration Generation
Enjoy your favorite pesto in these healthy Recipes Using Pesto. Each summer, I grow basil, mint, cilantro and parsley in my container garden. I love making fresh pesto using these herbs and often add leafy greens such as kale and Swiss chard. Traditional pesto is made with basil; however, I love adding leafy green vegetables... Read More » The post Recipes Using Pesto appeared first on Jeanette's Healthy Living.| Jeanette's Healthy Living
This Tomato Peach Salad features summer tomatoes and peaches at their peak juiciness and sweetness. There’s nothing more delicious than freshly picked tomatoes and peaches in the summertime. Each Saturday, I look forward to our local farmer’s market. Although this year we have limited vendors and we can’t handpick our own fruits and vegetables, I... Read More » The post Tomato Peach Salad appeared first on Jeanette's Healthy Living.| Jeanette's Healthy Living
Sweet and savory late summer veggies marinated in balsamic vinegar, olive oil, fresh thyme and roasted or grilled until tender crisp.| Big Delicious Life