Why Investing in Our Local Food System Helps Fight Hunger Manela, a farmer enrolled in the Incubator Program at Big River Farms Under a lingering summer sun, farmers in The Food Group’s Incubator Program moved nimbly between rows to pull stubborn weeds. In the coming weeks, they will harvest and sell what they grow at […]| The Food Group
Every year, U.S. chicken companies give meals, funding and volunteer time to communities, and 2023 was no exception. See how we work to combat chronic hunger.| Chicken Check In
Learn about the legacy of Cecile Long Steele, who is credited with pioneering the U.S. chicken industry, and meet women who keep her entrepreneurial spirit alive.| Chicken Check In
How East Africa’s women-led poultry co-ops are feeding communities when global markets fail| Corporate Knights
Third-generation farmers on this organic cherry farm in Linden, California, grow juicy fruit for The FruitGuys’ boxes.| The FruitGuys
EDF’s new guide for food companies engaging their farmers on dairy methane solutions and how to get started with new manure management systems.| EDF+Business
Food companies can use their voice in Washington to safeguard essential Farm Bill funding to mitigate agricultural emissions and protect food supply chains.| EDF+Business
Sustainability, Soil, and Common Ground: How regenerative agriculture compares to certified organic agriculture—and to plant-based organic farming.| One Degree Organics
