Grilled Corn and Zucchini Salad - Sandra Valvassori
This Grilled Corn and Zucchini salad celebrates late summer produce with creamy feta, red onions and fresh basil to keep it exciting!| Sandra Valvassori
This Grilled Corn and Zucchini salad celebrates late summer produce with creamy feta, red onions and fresh basil to keep it exciting!| Sandra Valvassori
These baked apples are stuffed with an oatmeal brown sugar filling, then baked until tender and juicy. Add a scoop… The post Baked Apples Recipe appeared first on Dinner at the Zoo.| Dinner at the Zoo
Easier to prepare than you might think, these Roman-style rice-stuffed tomatoes are a delicious summer main or side dish everyone will love.| Sandra Valvassori
Ensalada de Arroz Primavera is a colorful rice salad tossed with veggies and a zesty vinaigrette, perfect for cookouts or holiday side dish.| Mexican Appetizers and More!
This grilled zucchini is bathed in a flavorful garlic and herb marinade, then cooked to perfection on the grill. An easy side dish that's quick to make and always gets rave reviews!| Dinner at the Zoo
This Lentil Chopped Salad is the salad you need for all your summer cookouts. It's insanely crunchy, filling, delicious and travels well!| Sandra Valvassori
This grilled eggplant is marinated in garlic and herbs, then cooked until tender and golden brown. An easy and healthy side dish that pairs perfectly with a variety of grilled meats and seafood.| Dinner at the Zoo
This refreshing Mango Pico de Gallo is the perfect blend of sweet, spicy, and tangy flavors. Made with juicy mangoes, […] The post Mango Pico de Gallo appeared first on Sandra Valvassori.| Sandra Valvassori
This Smashed Potato Salad is made with an irresistible combination of crispy potatoes, creamy dressing, and crunchy fresh veggies.| Sandra Valvassori
Packing a flavorful punch, this nutritious Arugula Pasta Salad with White Beans and Crispy Shallots will be a sure hit at every cookout.| Sandra Valvassori
I'm a person that likes to complain. A lot. Indeed, my poor wife likes to mock me because about one out of every five things I say begins with the phrase "Do you know what really annoys me?". Of course the usual response to that is a heavy sigh and an eye-roll, followed by "No darling, but I'm sure you're going to tell me.". What can I say? Some people are perpetually positive, and some people are more "glass half-empty". I'll share my latest gripe with you, dear readers, since I'm sure you'r...| Home Sweet Sweden
Spring is here! Nothing can possible spoil my mood, especially not now that spring salads are on the menu. The air is warmer, the birds are singing, the buds are blooming. It's a whole changing landscape and it's beautiful. The snow is gradually melting away, with now only the very shady, sheltered parts of the landscape still showing the marks of winter. The rivers are still frozen on the edges, but they, along with the sea nearby, are now thawing out for the most part. I can go outside to s...| Home Sweet Sweden
Hi there folks. It seems like absolutely ages since I last made a post. Things sure seem to get away from me these days, but I figured I have a bit of time now, and I had a few recipes ready to roll (four in fact), so why not write up a post? I'll be writing about my artichoke and coriander dip further down, but I'll tell you first that today's going to be a fun day! My wife is out all day... it's me and my son - against the world. Well, we're actually going to meet up with my wife's aunt and...| Home Sweet Sweden
Phew, I've been so busy the last few days! I've been meaning to write this for so long but things have always run away from me. So what I have been up to you may wonder? Well, the bulk of my time has been spent on my freelance web work (shameless plug - if you happen to know anyone looking for some assistance, feel free to give them my details!). Naturally I've been cooking, baking and eating, like these cheese and vegemite scones, although I'll get to those in just a moment, and in amongst a...| Home Sweet Sweden
Oh boy, I had a shock when I saw that it was the 1st of March yesterday. It can't possibly have been that long since I last made a post, can it? My last post was on the 21st of February which means that was... 10 days ago? Then I realised that I was being very silly and February only had 28 days so it's not quite as bad as I'd thought, although my posting has been rather sporadic, as has my visiting everyone else's wonderful blogs whom I follow. My apologies if my drop-ins are rarer than they...| Home Sweet Sweden
The best potato croquettes I ever had were some gloriously creamy things with cheese and ham in the middle. Crispy on the outside, soft on the inside – as a good croquette should be, with cheese oozing out from the centre when you separated them. They were made even better by the fact that the restaurant I was in was exceptionally nice. It was a very fancy-looking place in Tokyo during one of my visits there and the entire place was covered in black marble. The lighting was dim, the voices ...| Home Sweet Sweden
My mind was full of ideas of things I wanted to make and post this weekend. The only problem is, when you're in classes every day, you literally have a window of a weekend for cooking. Add into this mix the fact that it's dark by around 3pm then you need to get the cooking finished on the Saturday and then use Sunday for the photography. In the end I decided to go for something a little easier. It was still something I've never specifically tried before but it was a long time since I added to...| Home Sweet Sweden
I can safely say that these are the best falafel I've ever made, but then I've only ever made them twice and the first time I tried my beautifully crafted falafel disintegrated as soon as they hit the hot oil. After reading A_Boleyn's post here about her falafel adventures I immediately began craving one such sandwich myself - specifically one that they used to serve in a restaurant in the Marais district of Paris. Falafel restaurants in this area are not uncommon... serving up crisp, fluffy,...| Home Sweet Sweden
Hi folks, I hope you all had a smashing Christmas. The new year is right around the corner… 2013 has been a year full of big changes, I’m looking forward to seeing what 2014 brings. I’m starting off the new year in a new country with a new way of life… what’s going to happen in 2014? I’ll have to wait and see! I hope at least that I’ll be able to share some photos of our New Year’s Eve celebration with you in my next post. The good news is that my parents were not disappointed...| Home Sweet Sweden
This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers.| Dinner at the Zoo
Bring a taste of Italy to your kitchen with this simple, yet enchanting Risotto Milanese. A creamy, saffron-infused risotto that is irresistibly delicious.| Sandra Valvassori
Zesty and irresistibly savory, this easy Lemon Parmesan Broccolini is a side dish that is bursting with flavor and always steals the spotlight.| Sandra Valvassori
This festive Shaved Brussels Sprouts Salad with Oranges provides crunch, texture, acidity and freshness — exactly what we need at our holiday table.| Sandra Valvassori
This Champagne Vinaigrette is like the little black dress of dressings—effortlessly chic, endlessly versatile, and perfect for any occasion.| Sandra Valvassori
Forget the brown sugar and try this savory Parmesan Crusted Carnival Squash instead—cheesy and tender these squash slices are divine!| Sandra Valvassori
Air fryer beets are sweeter, crunchier, and more flavorful than if you roast them in the oven. Best of all, they're ready in just 20 minutes!| Sandra Valvassori
With just a handful of ingredients, Broccoli Pasta turns into a beautifully creamy pasta dish in only 30 minutes. Vibrant flavors with minimal effort!| Sandra Valvassori
Are you craving some creamy mayonnaise but are worried about your Weight Watchers Points? Then look no further! This easy low point mayonnaise recipe is not only delicious but it is also low in points. It works out at just 1 Point per tablespoon and is easy and quick to make. Perfect! I use a... The post Low Point Mayonnaise | Weight Watchers appeared first on Pointed Kitchen.| Pointed Kitchen
This refreshing Carrot Salad with Crispy Quinoa is the perfect summer side dish! It's deliciously complex, rich in protein and fiber, and make-ahead friendly.| Sandra Valvassori
This Sugar Snap Pea And Burrata Salad is a true celebration of spring! A crisp, refreshing, and brightly flavored side everyone will love.| Sandra Valvassori
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
This vegan Instant Pot Cuban-Style Black Bean Soup is healthy, hearty and rich in traditional flavors. Best of all, no pre-soaking beans involved!| Sandra Valvassori
A deliciously creamy Blue Cheese Dip made a little lighter with a base of Greek yogurt and a touch of mayo. A nostalgic party favorite!| Sandra Valvassori
This cowboy caviar is a colorful and hearty dip that's loaded with black eyed peas, beans, avocado and veggies, tossed in homemade dressing.| Dinner at the Zoo
Escabeche de Guineos (Pickled Green Bananas) is a vibrant tangy dish often served during the holidays. Easy, quick and delicious! #escabechedeguineos #escabechedeguineospuertorriqueno| Mexican Appetizers and More!
This authentic Baba Ganoush recipe is a combination of smooth and smokey eggplant with garlic, tahini, olive oil and lemon juice. Make this easy eggplant recipe as a side dish or dip.| gusscooks.com
This Garlic Butter Roasted Potatoes recipe is full of flavor, loaded with garlic and very easy to make. The potatoes are crispy and spicy, ideal side to any meat dish.| gusscooks.com
