These Maple & Plum Skillet Pork Chops are an amazing end of summer/early fall recipe! Click here to make them tonight!| Sugar Maple Farmhouse
Learn the ropes on drying prune plums! Whether you're a pro at preserving or you've never tried it out before, anyone can make these delicious snacks.| Chelsea Green Publishing
This plum crumble is made with Italian prune plums simmered in red wine and topped with crunchy streusel, making it an easy fall dessert.| Cinnamon&Coriander
A delicious cake to finish summer and welcome fall. This Damson Plum Streusel Cheesecake is our first pick when plum season starts! So good!| Bake to the roots
Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with making home made plum jam. It was actually made from prunes (dehydrated plums) and I found that it's much easier to bake the jam in the oven, than boil it on the stove.| SlovakCooking.com