Maple & Plum Skillet Pork Chops recipe
These Maple & Plum Skillet Pork Chops are an amazing end of summer/early fall recipe! Click here to make them tonight!| Sugar Maple Farmhouse
When summer is hot (it does happen from time to time here in Berlin), it’s nice to be able to »bake« something without having to turn on the oven. No-bake cakes are simply perfect on hot days. This Ice Box Cake with Damson Plums & Biscoff Cookies is the perfect candidate and the answer to […] The post Icebox Cake with Damson Plums & Biscoff Cookies first appeared on Bake to the roots.| Bake to the roots
These Maple & Plum Skillet Pork Chops are an amazing end of summer/early fall recipe! Click here to make them tonight!| Sugar Maple Farmhouse
Learn the ropes on drying prune plums! Whether you're a pro at preserving or you've never tried it out before, anyone can make these delicious snacks.| Chelsea Green Publishing
This plum crumble is made with Italian prune plums simmered in red wine and topped with crunchy streusel, making it an easy fall dessert.| Cinnamon&Coriander
A delicious cake to finish summer and welcome fall. This Damson Plum Streusel Cheesecake is our first pick when plum season starts! So good!| Bake to the roots
Over 800 Easy Plant-Based Recipes to make at home with no fancy ingredients. Sweet and savoury recipes from a vegan Scottish kitchen since 2007.| Tinned Tomatoes
Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with making home made plum jam. It was actually made from prunes (dehydrated plums) and I found that it's much easier to bake the jam in the oven, than boil it on the stove.| SlovakCooking.com
