Plum Crumble with Red Wine - Cinnamon&Coriander
This plum crumble is made with Italian prune plums simmered in red wine and topped with crunchy streusel, making it an easy fall dessert.| Cinnamon&Coriander
This plum crumble is made with Italian prune plums simmered in red wine and topped with crunchy streusel, making it an easy fall dessert.| Cinnamon&Coriander
A delicious cake to finish summer and welcome fall. This Damson Plum Streusel Cheesecake is our first pick when plum season starts! So good!| Bake to the roots
Over 800 Easy Plant-Based Recipes to make at home with no fancy ingredients. Sweet and savoury recipes from a vegan Scottish kitchen since 2007.| Tinned Tomatoes
Five ways to make Marian Burros’s legendary New York Times plum torte recipe even better.| www.nytimes.com
Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with making home made plum jam. It was actually made from prunes (dehydrated plums) and I found that it's much easier to bake the jam in the oven, than boil it on the stove.| SlovakCooking.com
These faux pies were born out of love. For every person who loves pie, but does not always love the result of baking a pie. I’ve had some serious flops over the years: soggy crusts, uncooked centers, runny fillings. I believe these stone fruit mini galettes are the answer to your prayers. There are lots... Read More The post stone fruit mini galettes. appeared first on Fig and Fork.| Fig and Fork
