Mujaddara | Kathy's Vegan Kitchen
This Mujaddara recipe is a flavorful rice and lentils with caramelized onions, served with vegan tzatziki and hummus.| Kathy's Vegan Kitchen
This Mujaddara recipe is a flavorful rice and lentils with caramelized onions, served with vegan tzatziki and hummus.| Kathy's Vegan Kitchen
This Mediterranean tofu scramble recipe combines a variety of vegetables and seasoned crumbled tofu for a unique, tasty breakfast. This version of Greek tofu scramble is the best tofu scramble you will ever eat! Today, I decided to make a Mediterranean tofu scramble with a bunch of veggies. I love tofu scramble because it's like... Read More The post Mediterranean Tofu Scramble appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This vegan stir-fry recipe is full of various vegetables, all cooked in different stages to create a perfect dish drizzled with homemade stir-fry sauce. It's quick and easy, taking under 30 minutes! What makes a vegan stir fry better than another vegan stir fry? When I cook or order a stir fry, I am picky... Read More The post The Best Vegan Stir Fry appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
The fresh melody of southwest flavors in southwest chickpea quinoa salad will bring you back for more. This chickpea quinoa salad recipe is the perfect entree or side dish for your next family gathering. Ready in 15 minutes! Although I try to eat salads often, I must remind myself to eat more greens. Since becoming... Read More The post Chickpea Quinoa Salad appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This quick and easy recipe for homemade chickpea tomato soup is rich and delicious. And this chickpea tomato soup recipe is ready in under 20 minutes in one pan. There's something unique and comforting about tomato soup. Chickpea tomato soup is an elevated way to enjoy your favorite vegan tomato soup recipe. This chickpea tomato... Read More The post Easy Chickpea Tomato Soup appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This Moroccan Butternut Squash Stew is packed with tender butternut squash, protein-packed chickpeas, and Moroccan-inspired spices. It's a little bit savory, a little bit sweet, and a whole lot of delicious. I've always been a sucker for butternut squash. I mean... what's not to love? It's a hearty veggie that makes a great base for […] This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can b...| Oh My Veggies
This autumn bulgur salad is proof that fall salads don’t have to be all about roasted veggies. It’s quick, fresh, light, and pretty much the perfect bridge between late summer vibes and cozy fall flavors! I'm currently loving this salad for weekday lunch meal prep (it keeps for several days). It's also the perfect salad […]| My Quiet Kitchen
This quinoa Greek salad recipe is healthy, packed with fresh Mediterranean flavor! Serve vegan Greek salad as a side dish, or as a meal.| Kathy's Vegan Kitchen
Delicious Lentil Salad Recipe! You're going to love this tasty and nutrient dense recipe. Try it and share with family & friends.| Kathy's Vegan Kitchen
This vegan green goddess pasta salad is filled with fresh flavor for a light lunch or last minute potluck contribution.| Any Reason Vegans
Crunchy on the outside and soft on the inside, this portobello fries recipe is to die for. Dip in vegan ranch or creamy mustard sauce.| Kathy's Vegan Kitchen
This kimchi fried rice recipe with vegetables and fabulous flavors is topped with kimchi, tofu, and crumbled seaweed in only 15 minutes.| Kathy's Vegan Kitchen
Easy Granola Cups with yogurt that are a high-protein, gluten-free. Add fruit and toppings as desired- the perfect snack or breakfast!| The Simple Sprinkle
This Cold Noodle Salad is incredibly flavorful and tasty! Not only is it delicious, but it's also a pretty dish packed with color and yummy textures in every bite. Enjoy this Cold Noodle Salad for lunch or dinner this week.| Food Sharing Vegan
This Vegan Waldorf Salad is full of flavor and is so simple to make! It just requires 6 ingredients and just 5 minutes of prep! Try out this simple Vegan Waldorf Salad this week!| Food Sharing Vegan
These vegan lettuce taco wraps are easy to make, high-protein, and perfect for meal prep.| Any Reason Vegans
This Garlic and Lemon Pasta is so simple to make and so delicious! It's perfectly cheesy, citrusy, and filling with every bite! Try out this Garlic and Lemon Pasta for dinner this week.| Food Sharing Vegan
As far as trends go, this is one I would be happy stuck around long enough to become a classic. These savoury sweet potato toast recipes are as easy as making a toasted sandwich but with the goodness of sweet potato. This recipe was originally posted in 2016 and republished on May 25, 2024 with […] The post Savoury Sweet Potato Toast (Two-Ways) appeared first on My Goodness Kitchen.| My Goodness Kitchen
This hearty butter bean and vegetable stew is full of flavor and protein for a complete and filling meal.| Any Reason Vegans
This creamy roasted butternut squash and tomato soup is the perfect dairy free comfort dish for the cooler months.| Any Reason Vegans
Looking for a simple dish that’s light, refreshing, and packed with flavor? This Vegan Greek Pasta Salad ticks all the boxes. Loaded with crisp veggies, tangy olives, and an herby homemade dressing, it’s the perfect go-to recipe for potlucks, meal prep, or quick lunches. Bonus? It’s super easy to make and totally customizable, so you... Read More The post Vegan Greek Pasta Salad appeared first on VegKitchen.| VegKitchen
This Vegan Creamy Mushroom Pasta feels totally indulgent–with tender mushrooms, a luscious creamy sauce, and a hint of thyme. Plus, tt’s so easy to whip up!| VegKitchen
This Vegan Pot Pie Casserole is a plant-based version of the classic dish that’s every bit as satisfying, hearty, and delicious. A feel-good family favorite main dish!rn| VegKitchen
Creamy, quick, and cheap, this vegan macaroni salad is the best and it's so colorful with the use of tri-color rotini!| Planty Of Eats
Vegan chopped Southwest Salad Recipe is a vegan version of a popular summer salad. Choose between two different salad dressing options.| Kathy's Vegan Kitchen
Enjoy the season's fresh green beans in this cold green bean salad recipe. Dig into the taste of spring, served warm or cold with lemon basil dressing!| Kathy's Vegan Kitchen
This simple and easy Cinnamon Crunch French Toast casserole uses 12 plant-based ingredients & is ready quickly! Make this recipe in advance.| The Simple Sprinkle
This roasted chickpea and sweet potato salad is filling and flavorful. A homemade sweet tahini dressing brings it all together.| Any Reason Vegans
This versatile Italian pasta salad is simple to make, uses fresh summer veggies, and can be served hot or cold.| Any Reason Vegans
This healthy plant based egg roll bowl is easy to make and filled with healthy ingredients. It's an easy lunch or dinner that will leave you satisfied.| Any Reason Vegans
In just a few steps, you can craft vegan burrata at home. Indulge in creamy bliss in no time for only $5 for 3 burrata balls!| The Simple Sprinkle
An incredibly easy and budget friendly recipe that kids and adults will love. Make these vegan pizza bagels for the perfect meatless meal!| Planty Of Eats
Quit making the same boring salads! This shaved Brussels Sprouts salad is a great way to fall in love with one of the most hated vegetables.| Planty Of Eats
Best Vegan Cordon Bleu Satisfy your cravings with this Vegan Cordon Bleu recipe! This plant-based version of the beloved dish combines the savory goodness of seitan, the smokiness of vegan ham, and the creamy delight| The Simple Sprinkle
This vegan zucchini lasagna is light, healthy, and bursting with flavor from fresh veggies, tangy marinara, and creamy vegan ricotta. Yum!rn| VegKitchen
This vegan walnut taco meat is made with cremini mushrooms, walnuts, and a handful of seasonings and spices. A new plant based recipe you’d definitely want to try out!| VegKitchen
