Filled with the sweet flavor of ripe blueberries and an oat crumble topping, these blueberry blondies are the perfect vegan summer dessert!| Inspired Epicurean
This blueberry and lemon cake is not only beautiful to look at but also absolutely delicious. Using only 9 ingredients and less than 1 hour of your time, this cake is super easy to make and sure to impress your friends and family. The bright lemon zest is balanced beautifully by the juicy blueberries and […] The post Blueberry and Lemon Cake appeared first on not hangry anymore.| not hangry anymore
An easy chocolate chip and peanut butter mousse made with chickpea water instead of eggs. Suitable for vegans and dairy free diets.| Tinned Tomatoes
Made with a handful of basic pantry staples, and flavoured with fruit purée, my easy vegan marshmallows are based on a delicious Russian confection, called zefir. This post contains affiliate links. For more information, please see my privacy policy. Vegan marshmallows aren't great! Have you ever bought vegan marshmallows from a shop, and been utterly dismayed at the bag of overly-sweet, tough lumps of rubber masquerading as confectionary? Continue reading Zefir - Easy and Delicious Russian ...| yumsome
How to make easy and delicious soy-free vegan sausages using vital wheat gluten and a handful of basic pantry ingredients. This post contains affiliate links. For more information, please see my privacy policy. Moist, firm & full of flavour, my vegan sausages are better than anything you can buy in the shops! I make them the day before I’m planning to use them but if you’re pushed for time, you could get away with refrigerating them for just five hours. Continue reading Easy and Delicious...| yumsome
These easy vegan coconut macaroons are sweet and moist, chewy on the inside and crispy on the outside. Not only are they perfect for Passover, or as an alternative Easter treat, they're easy enough to make at any time of the year. They're gluten-free, too! This post contains affiliate links. For more information, please see my privacy policy. Coconut macaroons were one of my favourite weekend treats when I was a child. Continue reading Easy Vegan Coconut Macaroons at yumsome.| yumsome
Glazed with a with a deliciously sticky barbecue sauce, and perfect for summer al fresco entertaining, these meaty BBQ seitan ribs are really simple to make, and practically guaranteed to keep everyone at your gathering coming back for more! Firstly, please let me apologise for the lack of new yums recently; for the past couple of months I've been freelancing my cooking skills at Beet Bar, a vegan café here in Margate. Continue reading Meaty BBQ Seitan 'Ribs' at yumsome.| yumsome
My home-made tofu-free veganaise (vegan mayo) is so much better than store-bought. It's rich, creamy, and silky, really easy to make, and is deliciously more-ish! It's fantastic on burgers, with sausages, in sandwiches, on potato salad. And of course, with fries or wedges! Veganaise Aah, veganaise*, how do I love thee? Let me count the ways... Okay, okay, I'm not going to get all Shakespearean on you; however, I really can't help enthusing about how I never cease to be impressed with this del...| yumsome
Chocolatey and rich, moist and fudgy, made with only 10 ingredients; my perfect vegan brownies are ready in just 40 minutes, and are everything a great brownie should be! My quest for perfect vegan brownies has been ongoing for a few years now; I have made so many, and while most have not been disasters, there have nevertheless been few that I’ve been really, really happy with. The two recipes I’ve previously published on yumsome have been super-yummy… but they’re far from being tradi...| yumsome
Easy Hummus Recipe. A super quick and easy recipe for classic hummus made in a blender. Tips on aquafaba and how to serve hummus.| Tinned Tomatoes
Super excited to share this delicious plant-based mayo with you! It is totally allergy-friendly being free of nuts, dairy, eggs, and soy. It’s super easy to make, tastes delicious, and will quickly become your go-to staple as a sandwich spread or salad dressing. Watch “How-To” Video:| Get2dRoot Health and Wellness
Dr. Kent Kirshenbaum flew from NYC to LA to speak at our March 8th public lecture about the impact of what we eat, sharing the stage with Dr. Amy Rowat, Dr. Paul Thompson, and Chef Daniel Patterson. Impressively he brought along with him a case of hundreds of homemade vegan meringues for lecture attendees to nosh on […]| Science and Food
Deliciously smooth peppermint creams. Super simple and easy recipe for traditional homemade mint creams bursting with minty flavour!| Anna Banana
Raspberry financiers. Classic French financiers with delicate, light and moist texture and wonderful flavour of sweet and juicy berries.| Anna Banana
A delightful summer quick bread recipe, blackberry lemon bread is a vegan treat packed with lemon and blackberry flavor!| Inspired Epicurean