Crockpot Pork Carnitas are fairy easy to make, so good, and make a lot of food! They are made with a pork butt and slow cooked with seasonings and broth. The post Crockpot Pork Carnitas appeared first on Cooking in the Midwest.| Cooking in the Midwest
Saintvi decided that she was going to push me to write poetry on my days off. I used to post daily (back on Xanga) but after 10 years I went to the M-W-F schedule. Now she is posting on TACO Tuesda…| A Different Perspective
Make Taco night unforgettable with these Street Corn Crockpot Shredded Beef Tacos! The beef is slow cooked and tucked into crispy cheese tortillas. The tacos are topped with creamy Mexican Street Corn. The post Street Corn Crockpot Shredded Beef Tacos appeared first on Cooking in the Midwest.| Cooking in the Midwest
Chicken tacos may not be the most traditional or celebrated dish in Tacolandia, but they probably are the easiest. To eat and clean up.| Familia Kitchen
Parmesan Garlic Chicken Burritos are made with flour tortillas, crinkle cut fries, mozzarella cheese, white queso, and Parmesan Garlic Sauce.| Cooking in the Midwest
These red and green salsas are spicy, earthy, and time-honored favorites in Vivi Abeja’s Little Village, Chicago kitchen.| Familia Kitchen
Al pastor tacos with slow-cooked pork and pineapple you can actually make in your own kitchen with an easy, affordable DIY trompa.| Familia Kitchen
Made in just 5 minutes this Chipotle Mayo Recipe brings a delicious, smoky flavor and creamy texture to any dish!| Swirls of Flavor
