This recipe is for delicious home-canned raspberry jam made with Pomona pectin. You can make this with sugar, or an alternative sweetener. You can also make this with frozen raspberries if you have any in the freezer! The post Raspberry Jam (with Pomona pectin) appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
This is a recipe for home-canned green hot sauce based on canned tomatillos and jalapeno peppers. It makes a quite thick, spoonable hot sauce to be used as a condiment. The post Jalapeno Hot Sauce appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
Whole, plain tomatillos can be home-canned for future use in dishes such as stews, casseroles and sauces. Here we work through the tested USDA home canning procedure which results in a safe, high-quality product. The post Home canning whole tomatillos appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
This homemade chicken broth recipe is easy to make for a delicious, warming golden brown elixir that's perfect for soups, risotto, and more.| foodiecrush
This roasted grape crostini appetizer features grilled bread with creamy whipped goat cheese, roasted grapes, hot honey, and fresh rosemary.| foodiecrush
These perfect hard boiled eggs are easy to peel, and I also share how long to cook hard boiled eggs on the stove, as well as a time chart.| foodiecrush
Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna for the best tuna salad recipe that's creamy with a bit of crunch.| foodiecrush