Whole, plain tomatillos can be home-canned for future use in dishes such as stews, casseroles and sauces. Here we work through the tested USDA home canning procedure which results in a safe, high-quality product. The post Home canning whole tomatillos appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
Green Chile Sauce is a versatile kick for your favorite dishes! Fresh ingredients, simple steps, and endless possibilities await.| A Dish of Daily Life