The best way to preserve bulk amounts of maple syrup at home is by freezing. This article also weighs the pros and cons of bottling maple syrup by hot packing it into containers. The post Maple Syrup: canning or freezing appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
This homemade chicken broth recipe is easy to make for a delicious, warming golden brown elixir that's perfect for soups, risotto, and more.| foodiecrush
This roasted grape crostini appetizer features grilled bread with creamy whipped goat cheese, roasted grapes, hot honey, and fresh rosemary.| foodiecrush
These perfect hard boiled eggs are easy to peel, and I also share how long to cook hard boiled eggs on the stove, as well as a time chart.| foodiecrush
Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna for the best tuna salad recipe that's creamy with a bit of crunch.| foodiecrush