Plain canned beets are delicious. You can zap them in the microwave and serve with some sour cream and a sprinkle of dill weed, or toss in some olive oil and roast in the oven. A pressure canner is required. The post Canning plain beets appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
This homemade chicken broth recipe is easy to make for a delicious, warming golden brown elixir that's perfect for soups, risotto, and more.| foodiecrush
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