Johnny Cake (Old-Fashioned Nova Scotia-Style) | Kelly Neil
Traditional Johnny Cake from Nova Scotia, a rustic baked cornmeal cake, is cut into squares and served warm with butter, syrup, or molasses.| Kelly Neil
Dutch oven beef stew is one of those meals that feels like home to me. This is my mother’s recipe, and since she passed away suddenly in 2019, cooking it has become a way to keep her close. Every pot reminds me of her cooking, especially on cold Nova Scotia days when we crave something... The post Dutch Oven Beef Stew appeared first on Kelly Neil.| Kelly Neil
Traditional Johnny Cake from Nova Scotia, a rustic baked cornmeal cake, is cut into squares and served warm with butter, syrup, or molasses.| Kelly Neil
Sausage and sauerkraut is a hearty Nova Scotia favourite. Baked until golden, we like it with boiled buttered potatoes and mustard pickles.| Kelly Neil
Green tomato chow, sometimes called chow or chow chow, is one of those condiments that always seemed to be on the table when I was growing up. Alongside mustard pickles or pickled beets, it was a familiar presence at suppertime, even though I was too picky to try it. It wasn’t until adulthood that I... The post Green Tomato Chow (Small-Batch) appeared first on Kelly Neil.| Kelly Neil
This blueberry breakfast cake, topped with Nova Scotia wild blueberries, is tender and lightly sweet. A delicious handheld snack with coffee.| Kelly Neil
An Ingonish Sandwich is a salty-sweet breakfast sandwich named after the town of Ingonish, a main gateway to the Cape Breton Highlands.| Kelly Neil
Nova Scotia Hodge Podge is a silky, vegetable-forward summer stew made with new potatoes, carrots, beans, and peas in a buttery cream broth.| Kelly Neil
Classic strawberry shortcake with real whipped cream, buttery biscuits, and sweet summer strawberries. A nostalgic East Coast favourite.| Kelly Neil
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
These balsamic roasted strawberries are made with just 4 simple ingredients and are the perfect addition to baked brie, cheesecake, etc.| Maritime Country Kitchen
These Cape Breton-style deviled eggs are smooth, creamy, and salty, inspired by the ones my husband's aunts bring to every family gathering!| Kelly Neil
Inspired by Cape Breton tradition, this homemade porridge bread combines creamy cooked oats and maple syrup for a soft, golden loaf.| Kelly Neil
Chewy molasses cookies, rich with warm spices, melted butter, and molasses, take only 25 minutes. A timeless, cozy treat!| Kelly Neil
Make homemade tartar sauce with this easy recipe using everyday ingredients. Perfect for seafood and more!| Kelly Neil
Nothing beats the taste of a Nova Scotia lobster roll! This recipe lets the lobster truly shine, with just a bit of mayo and celery added.| Kelly Neil
Bring the flavor of Nova Scotia to your dinner table! Creamed lobster is a beloved dish originating from the Yarmouth region of the province.| Kelly Neil
This easy recipe for Dulse Butter is the perfect addition to steak, lobster, baked potatoes, and more! Just 3 simple ingredients!| Maritime Country Kitchen
Lobster cakes put a twist on classic fish cakes, blending rich lobster with buttery crumbs, lemon zest, fresh basil, and a hint of Old Bay.| Kelly Neil
Ideal for brunch or as an appetizer, this smoked salmon puff pastry tart features rich smoked salmon, frozen puff pastry, and goat cheese.| Kelly Neil
Create your own beautiful smoked salmon platter with this simple guide! Learn about the key elements, get the recipe, and make it your own.| Kelly Neil
