THE BwB Snickerdoodle of my Snickerdoodle-loving dreams! Pillowy soft, slightly tangy from cream of tartar, a tiny "crunch" as you bite into it...OMG.| Begin with Butter | Positively Better Baking
I made cookies!! Yes indeed, I really did. Most of you who know me are aware that me and flour and baking don’t really get along so well. And they actually came out pretty spectacular if I do…| anotherfoodieblogger
Caramel Stuffed Snickerdoodles, the simplest but most amazing Fall-tasting cookie I’ve ever had. They are slightly crisp on the edges and softer in the middle with gooey, rich caramel. Oh, and of course they have the classic snickerdoodle trademark of being rolled in cinnamon sugar before baking for even more decadence! Who should make these… The post Caramel Stuffed Snickerdoodles appeared first on Simply Unbeetable.| Simply Unbeetable