Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
This deliciously creamy Chocolate Whipped Cream frosting recipe is super easy to make with 3 ingredients and in less than 10 minutes.| A Baking Journey
This homemade hazelnut butter recipe is extremely easy to make with 1 ingredient only - no added oil, sugar, salt or preservatives!| A Baking Journey
This creamy and fluffy Stabilised Mascarpone Whipped Cream recipe is super easy to make in less than 10 minutes and with 4 ingredients only!| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This Dacquoise Sponge (Biscuit Dacquoise ) is a slightly crispy, soft and nutty sponge that is perfect for entremets, desserts and pastries.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This pistachio paste is super easy to make with one ingredient only. A great base to give a pistachio flavour to your favourite desserts!| A Baking Journey
This super quick and easy Peach Compote recipe is made from 3 ingredients only and ready in about 20 minutes.| A Baking Journey
This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey
This Mixed Berry Coulis is a quick, easy and versatile sauce made from 4 simple ingredients only. Perfect as a dessert or breakfast topping!| A Baking Journey
These chocolate madeleines with dark chocolate shell are super easy to make. They are the most delicious little treat for afternoon tea!| A Baking Journey