This delicious homemade ice cream cake has layers of peanuts, hot fudge, peanut butter, and whipped cream! Made in 9x13 pan to serve a crowd.| Heartbeet Kitchen
One pan and a handful of simple ingredients — spaghetti, beef bacon, Parmesan, and eggs — make for an amazing Spaghetti Carbonara!| Dude That Cookz
Delicate violet chocolates with a subtle floral cream, topped with candied violets for an elegant, treat perfect for gifts or indulging.| Ginger with Spice
Host your corporate, team, family, or friends’ holiday party at Maricel’s Kitchen! Choose from cooking classes, Kamayan feasts, buffets, or tasting menus, all customized to your needs. Make your celebration unforgettable—call today to reserve your holiday event! The post Holiday Parties for Corporate, Team, Family, or Friends at Maricel’s Kitchen appeared first on Maricel's Kitchen.| Maricel's Kitchen
Make this overnight French Toast Casserole recipe ahead of time then just bake in the morning! It has all the flavors we love from classic french toast, in a warm casserole with an incredible streusel topping!| Tastes Better From Scratch
This easy Biscoff Speculoos Tiramisu ("Ch'tiramisu) is an incredibly decadent dessert to serve for special occasion.| A Baking Journey
Browse through 15+ light, fluffy and delicious mousse recipes to get inspired, including chocolate and fruit mousses... but not only!| A Baking Journey
This triple pistachio tart combines a pistachio shortcrust pastry, pistachio sponge and pistachio pastry cream. A pistachio lover dream!| A Baking Journey
Try Your Hand at Pork Belly Steamed Buns this Weekend, from the Culinary Institute of America.| CIA Foodies
Seared steak marinated in red wine makes for an incredibly tender steak with subtle hints... The post Red Wine Steak Marinade appeared first on For the love of leftovers.| For the love of leftovers
Captain Jacquard would be so proud of you for embarking on this moody enterprise.| Leanne Choi
Dazzle in a pearly skirt. Perfect for parties at the office, or with friends and family!| Leanne Choi
A wine colored skirt seems appropriate for the season of drinking (responsibly, of course.)| Leanne Choi
A flavorful baked pasta dish loaded with veggies and a creamy sauce! Continue reading Butternut Squash Pasta Bake at Wholly Plants.| Wholly Plants
Sweet enough to enjoy as dessert and healthy enough to eat for breakfast. Continue reading Whole Grain Granola Bar Cookies at Wholly Plants.| Wholly Plants
Toss this big flavorful salad together in less than 10 minutes! Continue reading Easy Tahini Cabbage Salad at Wholly Plants.| Wholly Plants
Chop veggies, toss in a pot, relax, enjoy! Continue reading Veggie-Loaded Lentil Stew at Wholly Plants.| Wholly Plants
Just in time for the holidays! Continue reading Gingerbread Cookies with a Coconut Glaze at Wholly Plants.| Wholly Plants
The Superbowl for foodies Continue reading Plant-Based Thanksgiving Recipe Roundup at Wholly Plants.| Wholly Plants
A no-fail pie crust that's easy to make and pairs perfectly with your favorite filling. Continue reading 5-Ingredient Whole-Grain Pie Crust at Wholly Plants.| Wholly Plants
A not-so-secret-ingredient puts these brownies over the top! Continue reading Pumpkin Fudge Brownies at Wholly Plants.| Wholly Plants
Creamy, garlicky & perfect for a crowd! Continue reading Creamy Plant-Based Mashed Potatoes at Wholly Plants.| Wholly Plants
A crispy thin crust topped with creamy raspberry goodness!| Wholly Plants
This French Passion Fruit Tart is an incredibly fresh and delicious dessert that combines a Pâte Sucrée and a Passion Fruit Crémeux.| A Baking Journey
These chocolate orange mousse cups have a deliciously light and airy texture with an intense chocolate flavour and bright pop of orange.| A Baking Journey
This creamy, no-bake coffee panna cotta recipe is super easy to prepare with 5 ingredients and in less than 15 minutes.| A Baking Journey
This raspberry tart is a delicious fresh Summer dessert, combining Pâte Sucrée crust, raspberry curd topping and jam-filled raspberries.| A Baking Journey
This mango mousse cake topped with mango curd is an incredibly light, fresh and flavourful Summer dessert, perfect for a special occasion!| A Baking Journey