Our Meatless Zucchini Lasagna without pasta tastes incredible! It's low-carb but so satisfying. It features zucchini planks layered with ricotta, mozzarella, Parmesan, Pecorino and tomato sauce!| Cooking with Mamma C
The post Vegan Greek Salad with Plant-Powered Feta appeared first on Madeleine Olivia.| Madeleine Olivia
Missed the salty, tangy bite of feta since going vegan? You’re not alone. This vegan feta cheese is briny, crumbly and full of flavour.| Madeleine Olivia
Healthy & Nutritious, Shredded Soya chunks roasted in a spicy aromatic masala … A perfect choice to woo your non-soya fans and meat lovers alike! Check it out – Shredded Soya Roast …!! Soya ularthiyathu / soya kheema roast / shredded soya roast – call it whatever you like, but one thing I can assure... Read More » The post Shredded Soya Roast / Soya Ularthiyathu appeared first on Pepper Delight.| Pepper Delight
This Vegan Tuna Pasta Salad is creamy, satisfying, and plant-based, using ingredients you probably already have in your cupboard or fridge.| Madeleine Olivia
Learn to make Asparagus Frittata on the stove, just like in Naples! You'll love the flavors of Romano and Parmesan, garlic, asparagus, and olive oil in this Italian omelet. Baking directions also are included, if you want to use the oven. My mom recently passed away, but her legendary Asparagus Frittata lives on. She always […] The post Mom's Asparagus Frittata appeared first on Cooking with Mamma C.| Cooking with Mamma C
Crispy on the outside and tender on the inside these super easy vegan parmesan roasted parsnips are the perfect addition to any roast dinner.| Madeleine Olivia
Sweetened and festive maple roasted carrots are perfect for the table on Christmas day - plus they're vegan!| Madeleine Olivia
Roasted brussels sprouts with balsamic, pecans, and cranberries might just be the side dish you didn’t know your table was missing.| Madeleine Olivia
My creamy Potato Salad with Eggs is always a hit! It features red and green onions, mayo, mustard, sour cream and a little kick from cayenne pepper. Make it for your summer potlucks!| Cooking with Mamma C
Vegan Cream of Tomato Soup 🍅 A deliciously rich, velvety smooth and creamy tomato soup made with all plant-based ingredients: tomatoes, fresh carrots, celery, herbs, vegetable broth and cashew cream.| The Carrot Underground🥕
Weeknight blues? Skip takeout! Master Comfort's Chickpea & Sweet Potato Stew is ready in 1 hour, one pot, bursting with flavor. Budget-friendly vegan comfort food!| Two City Vegans
Delicious and easy to make Sausage Corn Chowder recipe. Just in time for fall soups and stews! Great for Saturday football or fall parties!| ohiothoughtsblog.blogspot.com
