Is the weather cooling down where you are? The fall vibes are beginning here in Iowa and that makes me want to use the produce that comes in season for us in the fall. For our October recipe of the month I would like to share three ways to use sweet potatoes. Even though we... The post Welcome Fall with Sweet Potatoes appeared first on Spend Smart Eat Smart.| Spend Smart Eat Smart
This quick and easy roasted okra is lightly seasoned with salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika.| Small Town Woman
Over the next few weeks, Jody and I are going to share with you some of our adventures with air fryers and highlight Spend Smart. Eat Smart. recipes that we have made successfully using this appliance. An air fryer cooks food by circulating hot air around the food, which gives it a similar taste and... The post Air Fryer Adventures – Part 1 appeared first on Spend Smart Eat Smart.| Spend Smart Eat Smart
This Oven-Roasted Cajun Corn on the Cob requires just 3 ingredients. The spicy and savory seasoning complements the naturally sweet corn.| Marley's Menu
Rich in flavor and texture, roasted carrots and vegan whipped feta will be your new favorite side dish or base for your next nourish bowl!| Inspired Epicurean
Prepare oven roasted vegetables with garlic for a flavorful side dish. Try this delicious recipe with broccoli, cauliflower, and carrots.| Cooking in The Keys
Explore the best ways to cook carrots. From roasted and sautéed to pickled and pureed, try a variety of recipes with different techniques.| Cooking in The Keys
Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. | aheadofthyme.com| Ahead of Thyme
Learn the perfect timing for roasting broccoli at 400 degrees. Achieve crispy broccoli in 20 minutes with our step-by-step tips.| Cooking in The Keys
Make oven-roasted baby gold potatoes that are crispy on the outside. An easy, delicious side dish that pairs perfectly with any entree.| Cooking in The Keys
Experience crispy roasted veggie perfection with our oven-roasted russet potatoes, featuring the rich flavors of garlic and paprika.| Cooking in The Keys
Try this tasty air fryer Brussels sprouts recipe, tossed in balsamic vinegar and sprinkled with Parmesan cheese. Crispy, flavorful, and ready in minutes!| Finding Zest
Roast garlic in foil to turn sharp cloves soft and sweet. It’s an easy way to mellow out raw garlic and bring deep flavor to your food.| Cooking in The Keys
For this batch of roasted eggplants, I roasted them with olive oil, salt, and pepper. I served them with a bowl of sour cream drizzled with honey and garnished the dish with fresh basil leaves and lemons. You can also use Greek yogurt or ricotta cheese.| Cooking in The Keys
Roasted cauliflower and asparagus with carrots and garlic is the perfect side dish—it's easy to make, packed with flavor! This dish complements any meal with its mix of textures and bright colors. This roasted vegetable medley goe with fish, chicken or steak and is a healthy side to round out your plate.| Cooking in The Keys
Indulge in bite-size baby eggplant parmigiana, a cheesy appetizer made with mini eggplants stuffed with gooey cheese.| Cooking in The Keys
These crispy, caramelized roasted sweet potatoes are not only packed with flavor but also loaded with nutrients. Perfect as a side dish or a tasty snack, they pair wonderfully with any meal. Drizzle with olive oil, season with your favorite spices, and roast to perfection for a dish that's healthy and delcious!| Cooking in The Keys
Learn how to roast spaghetti squash to perfection. Discover the ideal cooking time to bring out its delicious nutty flavor.| Cooking in The Keys
Here's a great recipe for Roasted Tiny Red Potatoes to go with your fresh fish recipes.| Cooking in The Keys
Learn how to make crispy cauliflower with four easy recipes! Get golden, crunchy cauliflower that's perfect as a side dish or snack.| Cooking in The Keys
Discover the perfect balance of crispiness and tenderness by roasting vegetables at 400°F. Watch veggies transform into caramelized nuggets, bursting with nutrients and flavor.| Cooking in The Keys
Add these crispy Air Fryer Brussels Sprouts with bacon and maple syrup to your list of air fryer recipes to try. You will never want to eat brussels sprouts another way again!| Aileen Cooks
To get perfect roasted zucchini or summer squash let it sweat a bit to remove much of the moisture. Roast and top with paprika.| zous chef