Over the next few weeks, Jody and I are going to share with you some of our adventures with air fryers and highlight Spend Smart. Eat Smart. recipes that we have made successfully using this appliance. An air fryer cooks food by circulating hot air around the food, which gives it a similar taste and... The post Air Fryer Adventures – Part 1 appeared first on Spend Smart Eat Smart.| Spend Smart Eat Smart
These roasted Brussels sprouts are quick and easy, coated with delicious sweet and savory flavors, and baked to crispy golden perfection. This delicious side is always a welcome dish! They are just as tasty as Longhorn’s crispy Brussels sprouts. You are going to love these crispy Brussels sprouts. They are so darn tasty, and with... Read More The post Roasted Brussels Sprouts appeared first on Small Town Woman.| Small Town Woman
This Oven-Roasted Cajun Corn on the Cob requires just 3 ingredients. The spicy and savory seasoning complements the naturally sweet corn.| Marley's Menu
Rich in flavor and texture, roasted carrots and vegan whipped feta will be your new favorite side dish or base for your next nourish bowl!| Inspired Epicurean
Prepare oven roasted vegetables with garlic for a flavorful side dish. Try this delicious recipe with broccoli, cauliflower, and carrots.| Cooking in The Keys
Explore the best ways to cook carrots. From roasted and sautéed to pickled and pureed, try a variety of recipes with different techniques.| Cooking in The Keys
Broccoli is another vegetable I love to roast.| Real Food Finds
Roasted cauliflower has become one of the most popular side dishes that I serve. It was the first vegetable I tried using the roasting method of cooking and it remains to this day my favorite. Cauliflower, when boiled or steamed, has a pretty bland taste, but when roasted it takes on a somewhat nutty flavor... Read More »| Real Food Finds
Asparagus is just one more vegetable I love to cook by roasting. Most people serve asparagus either boiled or steamed, but I think it takes on a whole new fresh flavor when roasted or grilled. When you’re buying asparagus in a store or farmers market, make sure it is firm and the tops are tight.... Read More »| Real Food Finds
One of my favorite foods as a kid was the sweet carrots both my Grandma and my Mom used to make for us. They would boil sliced carrots until tender and then toss them with butter, sugar, salt and pepper. I remember them being so good I ate them like candy. It was kind of... Read More »| Real Food Finds
Brussels sprouts: most people either love them or hate them. I can remember as a kid just hearing those words “brussels sprouts” that would send me running away from the dinner table. But this formerly ordinary vegetable side dish has certainly come a long way. I read an article in the January 2014 issue of Food... Read More »| Real Food Finds
Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. | aheadofthyme.com| Ahead of Thyme
Learn the perfect timing for roasting broccoli at 400 degrees. Achieve crispy broccoli in 20 minutes with our step-by-step tips.| Cooking in The Keys
Make oven-roasted baby gold potatoes that are crispy on the outside. An easy, delicious side dish that pairs perfectly with any entree.| Cooking in The Keys
Experience crispy roasted veggie perfection with our oven-roasted russet potatoes, featuring the rich flavors of garlic and paprika.| Cooking in The Keys
Try this tasty air fryer Brussels sprouts recipe, tossed in balsamic vinegar and sprinkled with Parmesan cheese. Crispy, flavorful, and ready in minutes!| Finding Zest
Roast garlic in foil to turn sharp cloves soft and sweet. It’s an easy way to mellow out raw garlic and bring deep flavor to your food.| Cooking in The Keys
For this batch of roasted eggplants, I roasted them with olive oil, salt, and pepper. I served them with a bowl of sour cream drizzled with honey and garnished the dish with fresh basil leaves and lemons. You can also use Greek yogurt or ricotta cheese.| Cooking in The Keys
Roasted cauliflower and asparagus with carrots and garlic is the perfect side dish—it's easy to make, packed with flavor! This dish complements any meal with its mix of textures and bright colors. This roasted vegetable medley goe with fish, chicken or steak and is a healthy side to round out your plate.| Cooking in The Keys
Indulge in bite-size baby eggplant parmigiana, a cheesy appetizer made with mini eggplants stuffed with gooey cheese.| Cooking in The Keys
These crispy, caramelized roasted sweet potatoes are not only packed with flavor but also loaded with nutrients. Perfect as a side dish or a tasty snack, they pair wonderfully with any meal. Drizzle with olive oil, season with your favorite spices, and roast to perfection for a dish that's healthy and delcious!| Cooking in The Keys
Learn how to roast spaghetti squash to perfection. Discover the ideal cooking time to bring out its delicious nutty flavor.| Cooking in The Keys
Here's a great recipe for Roasted Tiny Red Potatoes to go with your fresh fish recipes.| Cooking in The Keys
Learn how to make crispy cauliflower with four easy recipes! Get golden, crunchy cauliflower that's perfect as a side dish or snack.| Cooking in The Keys
Discover the perfect balance of crispiness and tenderness by roasting vegetables at 400°F. Watch veggies transform into caramelized nuggets, bursting with nutrients and flavor.| Cooking in The Keys
Add these crispy Air Fryer Brussels Sprouts with bacon and maple syrup to your list of air fryer recipes to try. You will never want to eat brussels sprouts another way again!| Aileen Cooks
To get perfect roasted zucchini or summer squash let it sweat a bit to remove much of the moisture. Roast and top with paprika.| zous chef