There’s something quietly elegant about a warm date nut muffin. Decadently moist in the middle, with a warm, comforting, unmistakably homemade smell that fills the kitchen and creeps up the stairs. These muffins are made with rolled oats, dark brown sugar, buttermilk and a touch of oil for extra moisture, giving them a rich, indulgent […] The post Date Muffins with Dark Brown Sugar appeared first on The Cinnamon Jar.| The Cinnamon Jar
Indulge in these easy and fun Cruffins with cinnamon sugar, made from canned crescent or croissant dough. Simple and delicious!| The Cinnamon Jar
Experience the charm of Casadinhos, or Brazilian wedding cookies – small, crumbly sandwich cookies with a luscious dulce de leche filling.| The Cinnamon Jar
Indulge in a rich, creamy chocolate Basque burnt cheesecake with a beautifully burnished top. Easy to make, minimal effort.| The Cinnamon Jar
This easy chocolate orange cake is rich, SUPER MOIST and gooey, bursting with subtle hints of orange! Stays moist for days.| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
This triple chocolate muffin recipe delivers pure cocoa bliss with its trio of rich chocolate ingredients - cocoa powder, chocolate chunks and a decadent, fudgy chocolate frosting. So rich, moist and intensely chocolatey, even Willy| The Cinnamon Jar
These sumptuous double chocolate coffee cookies are rich and dark, delicately infused with coffee and loaded with chunky chocolate and nuts! It's the grown-up, amped-up version of the humble, classic chocolate chip cookie. Super easy| The Cinnamon Jar
These aren't your average, plain old blueberry muffins - they're packed with juicy blueberries, dried apricots, oats and crunchy nuts!| The Cinnamon Jar
Delightful Croffles from S.Korea! A fusion of croissants and waffles. Easy + deliciously versatile + perfect for breakfast or a sweet treat!| The Cinnamon Jar
Indulge in South African pancakes with our easy, fool proof recipe featuring the perfect touch of cinnamon sugar. 'Pannekoek' for a rainy day| The Cinnamon Jar
A moist, fluffy vanilla tray bake topped with creamy buttercream and pastel sprinkles. Perfect for any occasion, this classic cake is simple yet indulgent.| The Cinnamon Jar
Indulge in chewy, fruity flapjacks bursting with natural flavours. A simple recipe for a wholesome treat, perfect for any snacking occasion!| The Cinnamon Jar
Creamy vanilla filling and crunchy oats make Gypsy Creams a nostalgic delight. Recreate this classic at home with our simple recipe.| The Cinnamon Jar
Indulge in homemade Romany Creams – classic South African chocolate coconut cookies with a chocolate filling. Easy recipe for a timeless treat| The Cinnamon Jar
Indulge in the King of puddings – a traditional South African delicacy. Enjoy the rich, caramel-infused Malva Pudding in this classic recipe!| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Create festive edible art with our Christmas cookies with edible wafer paper method. Get creative this holiday season! Step-by-step guide.| The Cinnamon Jar
Indulge in a British classic with our sticky Jamaican Ginger Cake recipe – rich, spicy, utterly delightful and better than McVities!| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar
Fool-proof 3-ingredient lemonade scones. Self-raising flour, double cream and lemonade create tender, luscious scones in minutes.| The Cinnamon Jar