Space Visitors Serve these fat little Space Visitors with wooden pick-jelly bean antennae after a trip to the planetarium, the museum or a science fiction movie! Other ideas for the Space Visitors …| Vintage Recipe Cards
A bright, crunchy, and refreshing Russian Cold Soup made with diced vegetables, eggs, and protein in a tangy chilled base. No cooking required.| Vintage Kitchen Notes
Cooking Time: 30 mins.Preparation time: 20-25 mins.Main cooking utensils: 8-in. pie pan, saucepanOven temperature: 425-450°F reducing to 300°FOven position: center For 4-6 people you need:Basic pie…| Vintage Recipe Cards
QUICK ORANGE-CHOCOLATE MOUSSE This is the quickest and easiest and one of the most delicate chocolate mousse recipes around; it is at its most glamorous when served in saucer champagne glasses (not…| Vintage Recipe Cards
Drop the Bisquick and grab this recipe for sour cream biscuits. They are simple to make and use real ingredients like sour cream, butter, flour and honey. With the versatility of flavor variations like cheddar and onion, bacon and chives, sausage, cinnamon and sugar and more, these biscuits make the perfect side for any meal. The post Great-Grandma’s Easy Sour Cream Biscuits appeared first on Melissa K. Norris.| Melissa K. Norris
That Rum Thing In the quest for new and different desserts the adventurous gourmet so often overlooks ice cream. Good quality American ice cream ranks among the best of American foods, whether homemade or store-bought, and, for eas of availability and consistency of quality, puts all other store-bought desserts to shame. Still, when you’re planning […]| Vintage Recipe Cards
4 ounces green spinach noodles (about 3 cups)½ cup finely chopped onion1 clove garlic, minced2 tablespoons butter or margarine8 hard-cooked eggs, chopped2 cups small curd cream-style cottage cheese…| Vintage Recipe Cards
BEEF BOULETTE BURGERS 2 pounds ground beef1 cup dairy sour cream½ cup dry bread crumbs1 can (4 ounces) mushroom stems and pieces, drained and chopped2 tablespoons finely chopped onion2 tablespoons …| Vintage Recipe Cards
If you are looking for a tasty and satisfying heirloom dessert, Grandma's oatmeal pie with coconut is just the thing. Grandma spent years perfecting the recipe so you don't have to. Give it a try and enjoy a bite of gooey pie that is reminiscent of pecan pie without the nuts.| Cooking With Carlee
French vanilla butter cake wrapped with an old fashioned fudge frosting is the perfect birthday cake. This recipe is straight from my great-grandma’s recipe box and is a timeless classic recipe. This old fashioned butter| Cooking With Carlee
If the idea of a gooey peanut butter pie has your attention, this old-fashioned peanut butter pie recipe is for you. It is made from simple ingredients, has big peanut butter flavor and is sure to become of your favorite sweet treats.| Cooking With Carlee
This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. It practically melts in your mouth.| Cooking With Carlee
The quintessential muffin recipe, these are ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
Choripan is a chorizo sandwich served plain, with chimichurri or salsa. It's Argentine street food, incredibly flavorful and unforgettable!| Vintage Kitchen Notes
This is a plain pound cake recipe with an extra dose of vanilla. It sounds simple but the flavor has depth and is anything but.| Vintage Kitchen Notes
Tangy and sweet, this simple and spicy homemade condiment can breathe new life into fries, chicken nuggets, burgers, marinades and ribs.| Vintage Kitchen Notes
This is a one-bowl recipe for Fudgy Brownies. They can hold add-ins without compromising their texture and make the best snack or dessert.| Vintage Kitchen Notes
A guide with recipes and tips to make the best Dump Cakes. They're quick and easy cobbler-style desserts that can be made ahead.| Vintage Kitchen Notes
The easiest, no-yeast, homemade Soda Bread. And tasty! It's ready in an hour, you can cut it warm, and it won’t get all pasty. Eat it toasted with a slab of butter, soups, stews, or plain warm.| Vintage Kitchen Notes
Homemade Gravlax is cured fresh salmon, with a silky texture and buttery flavor. It's perfect for appetizers, a brunch table and sandwiches.| Vintage Kitchen Notes
Easy-to-make Cinnamon Streusel Muffins with a moist crumb and golden crunchy topping. They're out of the oven in 45 minutes and freeze well.| Vintage Kitchen Notes
I returned home from vacation to this glorious sight. Immediately, my mind returned to my childhood and the endless bowls of strawberry shortcake we enjoyed. My mom used Bisquick but I found this s…| Bite From the Past
As I was researching vintage Easter recipes, I came across some amazing Pinterest boards filled with examples of truly tasteless dishes from the 1950s and 1960s. I just had to share some of my favo…| Bite From the Past
Check out other vintage holiday recipes here! Thanksgiving is coming. We’re already more than halfway through November and we’re in the midst of prime pumpkin-everything season. Are you…| Bite From the Past
A librarian friend of mine recently came across a cookbook in our collection that she felt I had to know about! It is The World’s Modern Cook Book and Kitchen Guide for the Busy Woman by Mabel Clai…| Bite From the Past