Glazed Apple Cookies are a must-have fall treat, loaded with apples, raisins, and spices, and the perfect cookie to make after apple picking! There’s no better way to enjoy a perfect fall day than to make a batch of warm Glazed Apple Cookies! These cookies are bursting with fresh apples, raisins, and wonderful spices likeView Post The post Glazed Apple Cookies appeared first on Real Housemoms.| Real Housemoms
This Pumpkin Pound Cake is full of warm fall spices — the kind of cozy dessert that makes your kitchen… The post Pumpkin Pound Cake appeared first on Recipe Girl®.| Recipe Girl®
Many different ginger cookies have come out of my oven, but this recipe is one that I keep coming back to. It's a chewy ginger cookie rather than a snap, and it partners as perfectly with a nice cold glass of milk as it does with a cup of hot tea or spiced cider. We like these spicy treats year round at my house, but when fall rolls around it just seems wrong not to have them in the cookie jar.| Scrambled Henfruit
The persimmons I remember from my childhood were small fruits that grew wild in the woods. If you dared to eat one before it was mushy ripe (and that usually didn't happen until after a hard frost) you'd better have been prepared to have your mouth turned inside out. | Scrambled Henfruit
As the mother and grandmother of boys, I know Legos. I can identify them in the dark, especially if I'm barefoot. (If you've ever had Legos in your house, you probably know exactly what I mean!) I am a Lego enabler (I wonder if there's a support group for this), and love to add to the already overflowing Lego bins that include bits and pieces of all of the random Lego sets my boys collected over the years.| Scrambled Henfruit
Craving Starbucks Pumpkin Cream Cheese Muffins? This easy copycat recipe bakes up ultra-moist, warmly spiced muffins with a tangy cream cheese center and café-style pepita (pumpkin seed) crunch—perfect for fall cozy breakfasts, entertaining and meal prep. Pumpkin Cream Cheese Muffins (Starbucks Copycat) It’s pumpkin season, and we’re all in. When the air turns chilly, I...Read More| Julia's Album
Pumpkin Cheesecake Cookies have a cheesecake center and then drizzled with caramel, they are delicious and very soft.| My Recipe Treasures
This pumpkin pie spice recipe is a keeper for all your fall and winter treats. Use it to add cozy flavor to cakes, cookies, lattes, coffee creamer, and desserts of all kinds.| Our Zesty Life
Learn how to make best homemade Hot Apple Cider! Also known as Mulled Cider, this warm fall drink is super easy to prepare, and so cozy and delicious. Perfect for kids and adults, this tasty drink is the perfect autumn treat! This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.... Read More The post Hot Apple Cider appeared first on Hello Little Home.| Hello Little Home
Nothing says fall like a steaming mug of spiced apple cider — and this Slow Cooker Mulled Cider fills your… The post Slow Cooker Mulled Cider appeared first on Recipe Girl®.| Recipe Girl®
You are unauthorized to view this page. The post Keep Fall Fresh with a DIY Pumpkin Spice Mix appeared first on CIA Foodies.| CIA Foodies
I love the spiced flavour of gingerbread, and these gingerbread and white chocolate blondies capture it perfectly, wrapped up in chewy, chocolate-studded squares. Rich and beautifully spiced…| Cupcakes & Couscous
Rich and well spiced Slow Cooker Chicken Tikka Masala! Made with bite size pieces of chicken, bright tomato puree, plenty of earthy spices, plus yogurt and cream to highlight. It’s a go-to dinner for busy days! Yes that’s right a crockpot chicken tikka masala that doesn’t require any browning meat, sautéing aromatics, or the extra […]| Cooking Classy
A thick, rich vegan parsnip soup is adorned with roasted chickpeas and a sweet, spicy harissa-maple sauce. The post Vegan Parsnip Soup appeared first on Exploring Vegan.| Exploring Vegan
These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!| Texanerin Baking
This homemade Apple Cider is the perfect made-from-scratch treat for fall! It’s made with fresh apples and citrus simmered with warming spices.| More Than Meat And Potatoes
These paleo pumpkin muffins are topped with pecan streusel and have a great texture! These pumpkin muffins are also grain-free, gluten-free and dairy-free. Perfect for autumn mornings! Post includes a how-to recipe video.| Texanerin Baking
This post may contain affiliate links. Please read our disclosure policy for more information. In this Vietnamese Chicken Pho (Pho Ga) recipe, you’ll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. Learn how to clean your chicken properly before making the Chicken Pho broth Learn how to prevent dried, tough chicken meat […]| Steamy Kitchen Recipes Giveaways
Our spiced cranberry sparkler is a simple, festive drink that's perfect for any holiday table. It's made with seasonal flavors like cranberry and orange and warm spices like cinnamon and cloves. Best of all, this cranberry mocktail is easy to make and kid-friendly!| More Than Meat And Potatoes
Honey Glazed Ham. Super easy recipe and guaranteed to be packed full of flavour and very moist. Perfect served warm or cold, or both!| Lovefoodies
Paleo gingerbread cookies that have crisp edges and chewy centers! With a vegan option. Easy to make and no rolling out required.| Texanerin Baking
Flavoured with turmeric, cinnamon and cardamom, this Easy Indian-style Yellow Rice is a super quick ‘cheats’ version of a classic pilau rice.| Easy Peasy Foodie
| SpiceGnome
Seven spices, which is known in Arabic as sabaa’ Baharat, is a spice blend of 7 different spices used in Middle-Eastern cooking. If you follow my recipes, you will notice that this Lebanese blend is very widely used. Almost all the popular Middle-Eastern foods have sabaa’ Baharat listed as an ingredient. For example, Lebanese rice […]| Simply Lebanese
No holiday celebration or Christmas market is complete without a batch of mulled wine. rn| Foodie and Wine