A cocktail garnish board is a show-stopping way to elevate any drink station. Think of it like a charcuterie board, but for cocktails: a spread of citrus, fruit, herbs, and fun extras that guests can use to dress up their drinks. About this Cocktail Garnish Board Inspired by a TikTok trend, this colorful setup is […] The post Cocktail Garnish Board appeared first on Feast + West.| Feast + West
At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question. The post The Problem of the Cocktail Garnish appeared first on Edible Brooklyn.| Edible Brooklyn
Here's the case some industry pros are making for dehydrated garnishes. The post How to Use Dried Garnishes in Cocktails appeared first on Bevvy.| Bevvy
At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question. The post The Problem of the Cocktail Garnish appeared first on Edible Manhattan.| Edible Manhattan
Pickled Red Onions are tangy and crisp, and the best way to store an onion for weeks in the refrigerator! Quick pickled onions make great salad, rice bowl or taco toppers.| JZ Eats