Green Chile Salsa | Casual Epicure
This Green Chile Salsa brings authentic Southwest flavor to your table with roasted Hatch chiles and tangy tomatillos. It's perfect for everything from chips and nachos to tacos and burgers.| Casual Epicure
This Green Chile Salsa brings authentic Southwest flavor to your table with roasted Hatch chiles and tangy tomatillos. It's perfect for everything from chips and nachos to tacos and burgers.| Casual Epicure
c| ihatchchile.com
#| ihatchchile.com
Our BBQ brisket stuffed chile rellenos are the perfect dish for leftover brisket. Smoked beef brisket and cream cheese are stuffed in Hatch chiles, battered, and fried to golden perfection.| Carne Diem
This isn't your average cheeseburger - it's a juicy patty topped with smoky, roasted Hatch chiles and melted cheese. Whether you're grilling for a summer cookout or craving a taste of the Southwest, this Hatch Green Chile Cheeseburger delivers big on flavor. Trust us, once you try this burger, plain old cheeseburgers just won't cut it anymore.| Casual Epicure
This Hatch Green Chile Chicken Quesadilla recipe brings the smoky, spicy flavors of the Southwest! Loaded with tender chicken, melty cheese, and a generous helping of roasted Hatch green chiles from New Mexico. Serve with your favorite toppings for an easy, anytime meal.rn| Casual Epicure
Step by Step: How To Roast Hatch Green Chiles| iHatchChile
The Big Jim hot pepper has always been the most famous New Mexico green chile, and this pepper has been used by chefs for decades. Learn more about Big Jim peppers here| iHatchChile
Baked salmon topped with hatch chile and lime compound butter| The Brewer & The Baker
