Experience the two-fold pleasure of Moti Pak, a magnificent Motichoor marvel ready to lure your taste buds. It’s the dual-flavored Boondi Burfi, where delicate Motichoor beads cradle a creamy Mawa layer. Its striking looks are simply a curtain-raiser to the splendid symphony of flavors it holds within. Add this motichoor burfi delicacy to your Diwali …| RuchisKitchen
Made with few ingredients, Chocolate Swirled Peda is a chocolate lover’s dream. How to make chocolate milk-powder peda, Diwali sweets| RuchisKitchen
Delicious ragi ladoos with dates, jaggery and other simple ingredients and easy steps. Perfect finger millet sweet for snacks and festive treats!| Cakeworkorange
Poha neiappam, soft and spongy sweet dumpling, made with rice, poha and jaggery. A delicious sweet, made for many festivities like Ganesh Chathurthi, Krishna Janmashtami, Avani Avittam and Karthigai Deepam. Neiappam | Neyappam | Sweet appam | Jaggery based sweet | Aval Appam | Poha Sweet paniyaram | Aval paniyaram | Avani avittam appam recipe... Read More The post Aval Neiappam | Poha Sweet Paniyaram | Krishna Jayanthi Special appeared first on I camp in my kitchen.| I camp in my kitchen
Rasmalai Ladoo is the perfect Indian fusion recipe to introduce to your festival celebrations, How to make Malai Ladoo, Diwali Fusion Recipe| RuchisKitchen
The favorite Gajar Halwa aka Carrot Halwa, made in an Instant Pot… Remember that I mentioned about the first post I wanted to do in 2025 in this chicken biriyani post? Well, it was meant to be this Instant Pot Gajar Ka Halwa. After a long break, I wanted to start off with ... The post Instant Pot Gajar Halwa | Carrot Halwa appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Makhane ki Kheer is the creamiest and most flavorful pudding you will ever have! How to make Phool Makhana kheer. Vegan makhana kheer recipe| RuchisKitchen