My mum’s sooji halwa is special because it’s got this gorgeous caramel-ly nuttiness that comes from roasting the semolina (sooji)… The post Amazing Sooji Halwa appeared first on My Food Story.| My Food Story
Poha neiappam, soft and spongy sweet dumpling, made with rice, poha and jaggery. A delicious sweet, made for many festivities like Ganesh Chathurthi, Krishna Janmashtami, Avani Avittam and Karthigai Deepam. Neiappam | Neyappam | Sweet appam | Jaggery based sweet | Aval Appam | Poha Sweet paniyaram | Aval paniyaram | Avani avittam appam recipe... Read More The post Aval Neiappam | Poha Sweet Paniyaram | Krishna Jayanthi Special appeared first on I camp in my kitchen.| I camp in my kitchen
Rasmalai Ladoo is the perfect Indian fusion recipe to introduce to your festival celebrations, How to make Malai Ladoo, Diwali Fusion Recipe| RuchisKitchen
The favorite Gajar Halwa aka Carrot Halwa, made in an Instant Pot… Remember that I mentioned about the first post I wanted to do in 2025 in this chicken biriyani post? Well, it was meant to be this Instant Pot Gajar Ka Halwa. After a long break, I wanted to start off with ... The post Instant Pot Gajar Halwa | Carrot Halwa appeared first on The Big Sweet Tooth.| The Big Sweet Tooth
Mathura Peda | Instant Mawa Peda | Mathura ke pede | How to make Mathura pede recipe with step by step instructions With just 4 ingredients, a classic Indian sweet Mathura Peda | Instant Mawa Peda is made with homemade Instant mawa/khoya (milk solids), ghee, sugar and flavored with cardamom. What| Yummy tales of tummy - Yummy tales of tummy is all about collection of variou...
Makhane ki Kheer is the creamiest and most flavorful pudding you will ever have! How to make Phool Makhana kheer. Vegan makhana kheer recipe| RuchisKitchen