Summer Wedge Salad with Corn, Tempeh Bacon and Ranch
All the flavors of a wedge salad in a summer wedge salad version. The classic salad gets a summer upgrade with charred fresh corn kernels, tempeh bacon| Delish Knowledge
A hearty plant-based spinach sausage soup that’s perfect for colder months. If you love Olive Garden’s Zuppa Tuscana soup then you’ll love this one. With 17 g of protein per serving. The inspiration for this recipe came after my husband made the most delicious pan-fried potatoes for dinner one night. They were so simple, but incredibly...| Delish Knowledge
Perfect for fall, this vegan apple cake is a must for brunch, snack, or dessert. Made with fresh apples, plenty of cinnamon, and a crumbly streusel topping. This vegan apple cake is my fall version of our vegan coffee cake, featuring fresh apples, simple ingredients and a cinnamon streusel topping. You can serve this one...| Delish Knowledge
Salsa macha is the condiment that goes with everything— tacos, pasta, tofu, eggs, and more. Made with toasted dried chili peppers, garlic, peanuts, and seeds. Stays fresh for a month in the fridge! This bold and flavorful chili oil is made from dried chilies, of course, along with garlic, peanuts, sesame seeds, and pumpkin seeds....| Delish Knowledge
A rich and delicious Italian meat sauce made with Impossible meat. This Impossible Bolognese is a showstopper and a must-make; vegetarian or vegan! This plant-based bolognese sauce is made with Impossible ground beef and has the same rich flavor and texture as a regular bolognese sauce. I’ve made this sauce for so many friends over...| Delish Knowledge
A healthy one-pot plant-based dinner with 11 g of protein and 8 g of fiber per serving! Harissa couscous with eggplant and chickpeas. Perfect for busy weeknights. One pot perfection: a hearty stew filled with eggplant, chickpeas, and couscous. Similar to my roasted ratatouille with polenta recipe, it’s the kind of meal that I want...| Delish Knowledge
Oven-roasted ratatouille over polenta! The perfect meal to bridge summer and fall. Roasted eggplant, tomatoes, zucchini, garlic, and peppers served over cheesy, creamy polenta. This is the easiest way to prepare ratatouille! Chop all your vegetables, then toss them into a roasting pan with plenty of olive oil, salt, and pepper, and let the oven...| Delish Knowledge
Meaty portobello cheesesteak sandwiches! Hearty, filling hoagies filled with portobello mushrooms, caramelized onions, and peppers. This portobello cheesesteak sandwich is a hearty, meaty sandwich and the perfect vegetarian option for my friends who crave old, delicious meals like I do. These portobello mushroom sandwiches are perfect for weeknight dinners—a big sandwich covered in caramelized onions,...| Delish Knowledge
Mexican-Inspired Street Corn Tostadas. Crispy corn tortilla shell topped with refried beans and street corn. These make for an easy lunch or dinner! Inspired by esquites (Mexican street corn served off the cob), these street corn tostadas are made with homemade tostada shells, refried beans, and creamy street corn. I love the flavor profile of...| Delish Knowledge
All the flavors of a wedge salad in a summer wedge salad version. The classic salad gets a summer upgrade with charred fresh corn kernels, tempeh bacon| Delish Knowledge
The perfect summer salad! Strawberry poppyseed salad with strawberries, blueberries, crunchy pecans, feta, and a homemade poppyseed dressing.| Delish Knowledge
Have some leftover zucchini in the refrigerator? Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce.| Delish Knowledge
This homemade sour mix is an awesome summer recipe to have in your back pocket. Equal parts lemon juice and lime juice and lightly sweetened with honey.| withfoodandlove.com
I’ve been making overnight oats (also commonly called soaked oats) for a long time. And I’ve cycled through a lot of different recipes using a few different techniques. Some were … The post BERRY OVERNIGHT OATS appeared first on .|
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #strongrootines The everyday food I make in my home kitchen is largely influenced by my … The post CREAMY GARLIC TAHINI SAUCE appeared first on .|
This post is sponsored by Barilla but the content and opinions expressed here are my own. Thank you for supporting the brands that allow me to bring you continued quality … The post LEMON PEPPER BROCCOLI ROTINI WITH GARLIC appeared first on .|
These carrot cake energy bites have the perfect texture. That’s one of the main reasons I love them. They have a cake-y, dense but not dense in a bad way, … The post CARROT CAKE ENERGY BITES appeared first on .|
Late summer is my favorite time of year. Breezier days, cooler nights and a selection of seasonal produce that’s incomparable. A collision of summer fruits and vegetables with early autumn … The post FRIED EGGPLANT RAGÚ WITH CREAMY POLENTA appeared first on .|
Texas summers are extraordinarily hot. The kind of hot that lingers for months without reprieve. The kind of heat that sticks around when the sun sets and when the moon … The post COLD BREW PEACH BLACK TEA SPRITZER appeared first on .|
Delicious plant-based tofu gyros made with thinly sliced tofu, tzatziki, and a cucumber tomato salad.| Delish Knowledge
A vegetarian take on shawarma! Cauliflower shawarma on pillowy flatbread with a fresh tomato and cucumber salad and creamy tzatziki sauce.| Delish Knowledge
Authentic gazpacho, just like you find in Spain! This easy gazpacho takes just minutes to make and is perfect for a light dinner or appetizer.| Delish Knowledge
Easy 1-pan vegan paella packed with vegetables. Perfect for entertaining and naturally vegan and gluten-free.| Delish Knowledge
This easy zucchini pasta salad features white beans, basil, and cherry tomatoes. It's the perfect salad for BBQs, parties, potlucks, picnics, or a light lunch| Delish Knowledge
Black bean and mango salsa bowls with cilantro lime rice. Healthy and easy with 19 grams of fiber and 18 grams of protein per serving.| Delish Knowledge
Pea and Asparagus Soup! This dairy-free, vegetable soup is perfect for Spring or Easter. Gluten-Free and Vegan.| Delish Knowledge
Learn how to make fermented blueberries with just 2 ingredients! This easy fruit recipe adds a tangy, probiotic boost to yogurt and more.| Good Food Baddie
These Anti-inflammatory Wellness Shots are filled with the best good-for-you ingredients, and can be made without a fancy juicer!| Good Food Baddie
Ginger-Soy Brussel Sprouts with Crispy Onions are absolutely divine! If you’ve had Red Lobster’s Brussels Sprouts, you will absolutely love these. If you haven’t, this homemade version is super easy to make and prepared with fresh ginger and garlic in... Read More The post Ginger-Soy Brussel Sprouts with Crispy Onions appeared first on My Pretty Brown Eats.| My Pretty Brown Eats
These High Protein Matcha Cookies are 20 grams of protein each! They're made with clean ingredients, and are vegan, gluten and grain-free!| Good Food Baddie
This anti-inflammatory golden paste for dogs is so easy to make and good for your dog (recipe developed by nutritionist).| Bone Appetreat
Does your dog's breath stink? Not to worry! These homemade dog breath mints are super easy to make at home and loved by all the pups!| Bone Appetreat
These strawberry rhubarb brownies are irresistible! They're insanely good AND completely vegan, grain-free, and gluten-free!| Good Food Baddie
These puffed quinoa protein bars are made with 8 simple ingredients and provide 22 grams of protein! They are grain-free and gluten-free!| Good Food Baddie
This Overnight Quinoa Porridge is perfect for meal prep and is packed with about 24 grams of plant-based protein! Learn how to make it 3 ways| Good Food Baddie
Garlic Butter Mushrooms are so good and made with fresh garlic and parsley in a delicious soy glaze, and also ready in under 15 minutes.| My Pretty Brown Eats
Mixed berry overnight oats enjoyed with cacao nibs and banana. A simple and naturally gluten-free, sugar-free, vegan breakfast.| withfoodandlove.com
Eggplant that's fried and then turned into a super savory ragú. Eggplant ragú is naturally gluten-free and delicious served over creamy polenta.| withfoodandlove.com
