The perfect chilled soup for summer! This golden tomato and corn gazpacho is refreshing, perfect for a hot summer day, and has the most gorgeous color. Enjoy it as an appetizer or light meal. How gorgeous is this corn gazpacho? It’s a must when sun gold tomatoes are in season– so grab a few pints...| Delish Knowledge
Greek Salad with Potato Salad! Yes, combining the two into one salad —this is the combo made famous by Louis Pappas’ restaurant in Tarpon Springs. After trying it decades ago, this is the way my family made Greek salad growing up, and I’m excited to share it with you. I am so excited to share...| Delish Knowledge
The perfect summer salad! Strawberry poppyseed salad with strawberries, blueberries, crunchy pecans, feta, and a homemade poppyseed dressing.| Delish Knowledge
Summer Fajita Bowls with Creamy Cilantro Sauce! Roasted summer vegetables, cilantro rice, avocado, and a creamy, dairy-free cilantro sauce. Naturally vegan and gluten-free. Hooray for summer vegetables! I’ve been waiting on you for months. Yes, I get excited about pumpkin and butternut and every other squash, but there is nothing like the rich, robust offerings...| Delish Knowledge
These easy Halloumi Gyros are incredibly delicious and perfect for busy weekdays. Warm pita bread with pan-fried halloumi cheese, fresh tzatziki sauce, and tomato cucumber salad. Ready in 30 minutes! Why yes, I made the halloumi gyros as just another way to enjoy my tzatziki sauce! After making my cauliflower shawarma and tofu gyros earlier...| Delish Knowledge
A savory tomato galette with heirloom tomatoes on a flaky, buttery cheddar cheese crust. It’s one part tart and one part pizza. Pair it with salad for a delicious lunch or dinner. This heirloom tomato galette is made with juicy heirloom tomatoes and a flaky, cheddar cheese crust. It’s one of my favorite end-of-summer meals,...| Delish Knowledge
Have some leftover zucchini in the refrigerator? Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce.| Delish Knowledge
This homemade sour mix is an awesome summer recipe to have in your back pocket. Equal parts lemon juice and lime juice and lightly sweetened with honey.| withfoodandlove.com
I’ve been making overnight oats (also commonly called soaked oats) for a long time. And I’ve cycled through a lot of different recipes using a few different techniques. Some were … The post BERRY OVERNIGHT OATS appeared first on .|
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #strongrootines The everyday food I make in my home kitchen is largely influenced by my … The post CREAMY GARLIC TAHINI SAUCE appeared first on .|
This post is sponsored by Barilla but the content and opinions expressed here are my own. Thank you for supporting the brands that allow me to bring you continued quality … The post LEMON PEPPER BROCCOLI ROTINI WITH GARLIC appeared first on .|
These carrot cake energy bites have the perfect texture. That’s one of the main reasons I love them. They have a cake-y, dense but not dense in a bad way, … The post CARROT CAKE ENERGY BITES appeared first on .|
Late summer is my favorite time of year. Breezier days, cooler nights and a selection of seasonal produce that’s incomparable. A collision of summer fruits and vegetables with early autumn … The post FRIED EGGPLANT RAGÚ WITH CREAMY POLENTA appeared first on .|
Texas summers are extraordinarily hot. The kind of hot that lingers for months without reprieve. The kind of heat that sticks around when the sun sets and when the moon … The post COLD BREW PEACH BLACK TEA SPRITZER appeared first on .|
Delicious plant-based tofu gyros made with thinly sliced tofu, tzatziki, and a cucumber tomato salad.| Delish Knowledge
A vegetarian take on shawarma! Cauliflower shawarma on pillowy flatbread with a fresh tomato and cucumber salad and creamy tzatziki sauce.| Delish Knowledge
Authentic gazpacho, just like you find in Spain! This easy gazpacho takes just minutes to make and is perfect for a light dinner or appetizer.| Delish Knowledge
Easy 1-pan vegan paella packed with vegetables. Perfect for entertaining and naturally vegan and gluten-free.| Delish Knowledge
This easy zucchini pasta salad features white beans, basil, and cherry tomatoes. It's the perfect salad for BBQs, parties, potlucks, picnics, or a light lunch| Delish Knowledge
Black bean and mango salsa bowls with cilantro lime rice. Healthy and easy with 19 grams of fiber and 18 grams of protein per serving.| Delish Knowledge
Pea and Asparagus Soup! This dairy-free, vegetable soup is perfect for Spring or Easter. Gluten-Free and Vegan.| Delish Knowledge
Learn how to make fermented blueberries with just 2 ingredients! This easy fruit recipe adds a tangy, probiotic boost to yogurt and more.| Good Food Baddie
These Anti-inflammatory Wellness Shots are filled with the best good-for-you ingredients, and can be made without a fancy juicer!| Good Food Baddie
Ginger-Soy Brussel Sprouts with Crispy Onions are absolutely divine! If you’ve had Red Lobster’s Brussels Sprouts, you will absolutely love these. If you haven’t, this homemade version is super easy to make and prepared with fresh ginger and garlic in... Read More The post Ginger-Soy Brussel Sprouts with Crispy Onions appeared first on My Pretty Brown Eats.| My Pretty Brown Eats
These High Protein Matcha Cookies are 20 grams of protein each! They're made with clean ingredients, and are vegan, gluten and grain-free!| Good Food Baddie
This anti-inflammatory golden paste for dogs is so easy to make and good for your dog (recipe developed by nutritionist).| Bone Appetreat
Does your dog's breath stink? Not to worry! These homemade dog breath mints are super easy to make at home and loved by all the pups!| Bone Appetreat
These strawberry rhubarb brownies are irresistible! They're insanely good AND completely vegan, grain-free, and gluten-free!| Good Food Baddie
These puffed quinoa protein bars are made with 8 simple ingredients and provide 22 grams of protein! They are grain-free and gluten-free!| Good Food Baddie
This Overnight Quinoa Porridge is perfect for meal prep and is packed with about 24 grams of plant-based protein! Learn how to make it 3 ways| Good Food Baddie
Garlic Butter Mushrooms are so good and made with fresh garlic and parsley in a delicious soy glaze, and also ready in under 15 minutes.| My Pretty Brown Eats
Mixed berry overnight oats enjoyed with cacao nibs and banana. A simple and naturally gluten-free, sugar-free, vegan breakfast.| withfoodandlove.com
Eggplant that's fried and then turned into a super savory ragú. Eggplant ragú is naturally gluten-free and delicious served over creamy polenta.| withfoodandlove.com