Chocolate Pumpkin Bundt Cake - stetted
Pumpkin purée makes this easy chocolate pumpkin bundt cake moist and delicious. It's a great fall dessert that's perfect for a crowd.| stetted
Pumpkin purée makes this easy chocolate pumpkin bundt cake moist and delicious. It's a great fall dessert that's perfect for a crowd.| stetted
Butternut squash, apples, curry, and coconut milk are an unbeatable combination in this Thai influenced take on butternut squash soup. And don't be tempted to skip the tablespoon of brown sugar at the end. It makes a big difference to how the flavors come together. When October shows up on the calendar, I crave everything... Read More The post Easy Vegan Coconut Curried Butternut Squash Soup appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
Moist and perfectly spiced, this pumpkin bread recipe is a tried and true fall baking staple. This recipe makes two loaves, so you can enjoy one now and freeze the other for later. I’ve been working on this pumpkin bread recipe for years, because I wanted it to be just right. Moist and tender but... The post Pumpkin Bread appeared first on stetted.| stetted
This pumpkin soup with canned pumpkin is an easy and quick comfort soup that's perfect for busy weeknights. It's savory from finely chopped onion and sweet, thanks to a combination of maple syrup and apple cider. What makes this creamy soup special is the steamed heavy cream (or half and half) that's whipped up until... Read More The post Spiced, Creamy Pumpkin Soup (with Canned Pumpkin) appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
Tromboncino squash (Cucurbita moschata) is an Italian heirloom squash that can be eaten raw or cooked. All parts of the squash are edible, including its seeds. Read recipe.| Organic Facts
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page. | Culinary Adventures with Camilla
These are the BEST pumpkin bars, small batch or not. These Small Batch Pumpkin Bars are soft and moist, spiced to perfection, and have incredible pumpkin flavor. They come together in 15 minutes and pair perfectly with a cream cheese frosting. The post Small Batch Pumpkin Bars appeared first on from market to table.| from market to table
Delicata squash always seems to sneak under the radar in the Fall as all of the big, bold winter squashes dominate their presence. Often, it is the squash at the bottom of the barrel at the Farmers' Market. I say this because I used to leave them there unapologetically. This year, though, I sought a winter squash that slices through a knife so smoothly there is no excuse not to make it; Delicata squash for the win. While the Delicata squash is the star ingredient, this is one dish that needs ...| from market to table
Forget the marinara... These fritters are the perfect way to transform your spaghetti squash into something fun, flavorful, and totally unique! The post Spaghetti Squash Fritters appeared first on Simple Seasonal.| Simple Seasonal
