Squash-Tofu Meatball Soup | Naturally Ella
This cozy fall tofu meatball soup uses roasted red kuri squash and orzo for rounding out a flavorful, delicious meal.| Naturally Ella
This cozy fall tofu meatball soup uses roasted red kuri squash and orzo for rounding out a flavorful, delicious meal.| Naturally Ella
My friend, Eric, messaged me this week asking how to cook pumpkin to make purée for pumpkin pie. I decided to put together a quick guide for everyone tackling pumpkin cooking for the first time. Sure, it’s easy to pop open a can of pumpkin from the store, but cooking pumpkin is also pretty darn... The post How to Cook Pumpkin or Winter Squash – 3 Easy Methods appeared first on Common Sense Home.| Common Sense Home
Dressed in a sherry vinaigrette, this roasted delicata squash salad with lentils, spinach, goat cheese and pomegranate seeds is a hearty fall side or main for any occasion.| Last Ingredient
I may regret (or even deny) ever saying this, but I really would love to have just a little bit of that snow that other people are getting. Just a little bit, mind you. Not this much. Enough to be able to enjoy a day of being snowed in, but not enough to make my driveway impassable. Is that asking too much?| Scrambled Henfruit
Embrace fall flavors with this easy roasted spaghetti squash! It’s tossed with fragrant sage brown butter and crunchy hazelnuts for a flavorful side dish. Even though I’ve been visiting farmers markets for years, I still get excited when I see something I haven’t before. Recently it was hazelnuts, picked off the tree in clustered husks.... The post Roasted Spaghetti Squash appeared first on stetted.| stetted
This simple pumpkin butter combines pumpkin, spices, brown sugar, and maple syrup for a delicious toast spread. Easy to make for the fridge or freezer. My fridge is absolutely full of jams, jellies, and other spreads, but that doesn’t stop me from making new ones as the seasons change. Right on the heels of my... The post Pumpkin Butter appeared first on stetted.| stetted
Roasted butternut squash is a great fall salad! Sweet squash pairs with hearty kale, crunchy pecans, and an easy maple dressing for a celebration of flavor.| stetted
This easy, creamy, cheesy spaghetti squash casserole is full of comfort and is a perfect vegetarian dinner for a family dinner, or as a side dish for steak or chicken. There are three kinds of cheese, peppers, onion and a big helping of spinach tucked into this delicious casserole. This dish can also be made... Read More The post Creamy Spinach Spaghetti Squash Casserole appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
Proper storage is crucial to ensuring that your produce stays fresh & retains nutritional value. Use these tips to prepare your harvest for long-term storage.| Chelsea Green Publishing
Pumpkin purée makes this easy chocolate pumpkin bundt cake moist and delicious. It's a great fall dessert that's perfect for a crowd.| stetted
Butternut squash, apples, curry, and coconut milk are an unbeatable combination in this Thai influenced take on butternut squash soup. And don't be tempted to skip the tablespoon of brown sugar at the end. It makes a big difference to how the flavors come together. When October shows up on the calendar, I crave everything... Read More The post Easy Vegan Coconut Curried Butternut Squash Soup appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
This pumpkin soup with canned pumpkin is an easy and quick comfort soup that's perfect for busy weeknights. It's savory from finely chopped onion and sweet, thanks to a combination of maple syrup and apple cider. What makes this creamy soup special is the steamed heavy cream (or half and half) that's whipped up until... Read More The post Spiced, Creamy Pumpkin Soup (with Canned Pumpkin) appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
Tromboncino squash (Cucurbita moschata) is an Italian heirloom squash that can be eaten raw or cooked. All parts of the squash are edible, including its seeds. Read recipe.| Organic Facts
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page. | Culinary Adventures with Camilla
These are the BEST pumpkin bars, small batch or not. These Small Batch Pumpkin Bars are soft and moist, spiced to perfection, and have incredible pumpkin flavor. They come together in 15 minutes and pair perfectly with a cream cheese frosting. The post Small Batch Pumpkin Bars appeared first on from market to table.| from market to table
Delicata squash always seems to sneak under the radar in the Fall as all of the big, bold winter squashes dominate their presence. Often, it is the squash at the bottom of the barrel at the Farmers' Market. I say this because I used to leave them there unapologetically. This year, though, I sought a winter squash that slices through a knife so smoothly there is no excuse not to make it; Delicata squash for the win. While the Delicata squash is the star ingredient, this is one dish that needs ...| from market to table
Forget the marinara... These fritters are the perfect way to transform your spaghetti squash into something fun, flavorful, and totally unique! The post Spaghetti Squash Fritters appeared first on Simple Seasonal.| Simple Seasonal
