Vegan and gluten-free, this Tawa Bhindi fry is a dry sabzi made with Okra, besan, Garlic, and Indian spices, and is done in under 30 minutes.| Cooking Carnival
Get ready to tantalize your taste buds with my Gujarati-style instant Cranberry Jalapeno pickle! Its easy to make & gets ready in 10 minutes.| Cooking Carnival
You can phonetically write a non-English language on an English| A Scripter's Notes
Setting a different font for a specific script or language in Emacs.| A Scripter's Notes
So excited to share with you details of my debut cookbook! All about the wonderful world of Gujarati snacking and our culture of sharing and hospitality. It’s full of stories as well as quick and e…| The Botanical Kitchen