Chorizo Breakfast Hash Potatoes and Egg | Salima's Kitchen
The secret to perfectly crispy potatoes in a Chorizo Breakfast Hash? Cold soaking and parboiling the potatoes!| Salima's Kitchen
The secret to perfectly crispy potatoes in a Chorizo Breakfast Hash? Cold soaking and parboiling the potatoes!| Salima's Kitchen
This homemade Pistachio Milk is incredibly smooth and ultra creamy! It’s an easy nut milk recipe that comes together in the blender with pistachios, cashews, salt and water. Adding cashews provides a thicker, creamier texture that compliments the pistachio flavor without overpowering. This blender pistachio nut milk recipe is the perfect addition to your favorite […] The post Blender Pistachio Nut Milk Recipe appeared first on Salima's Kitchen.| Salima's Kitchen
These 30-minute Turkish Eggs (Cilbir) feature a fragrant garlic-herb yogurt base, perfectly poached eggs and an Aleppo butter sauce.| Salima's Kitchen
Making your own cinnamon tea is easier than you think! All you need is cinnamon sticks, water, and 20 minutes.| Salima's Kitchen
