Discover pav bhaji, a delicious street food sandwich that blends spices and vegetables, originating from Mumbai's vibrant culture.| The Curry Guy
Vegan and gluten-free, this Tawa Bhindi fry is a dry sabzi made with Okra, besan, Garlic, and Indian spices, and is done in under 30 minutes.| Cooking Carnival
Baked Indian sev. To help you stick to your weightloss goals, but still indulge in classic deep fried crunchy snacks, here’s the healthier version of chickpea noodles. With a little baking magic, you can now enjoy the crispiness of these crunchy sev minus the hassle of deep frying or the guilt of extra calories. Serve […] The post Baked Indian Sev | Crispy Chickpea Noodles For Chaats appeared first on Nish Kitchen.| Nish Kitchen
Healthier spicy mayo. Yogurt seamlessly blends in with mayonnaise to create rich yet healthier version of the dip. The recipe combines creamy mayo and yogurt with a little sriracha for the extra spice kick. Why I Love This Dip It’s not everyday that you come across an insanely easy to make yet delicious sauce/dip that […] The post Healthier Spicy Mayo appeared first on Nish Kitchen.| Nish Kitchen
Masala chaas. Love healthier drinks? Then this spiced yogurt based drink for a refreshing treat. Made using yogurt, this drink is spiked with the amazing flavors of ginger, green chilies, ground cumin and chat masala. It’s exceptionally delicious, and gets a flavor boost from classic herbs like coriander (cilantro) leaves and mint leaves. Why I […] The post Masala Chaas | Indian Spiced Buttermilk appeared first on Nish Kitchen.| Nish Kitchen
Stuffed egg bajji. Give the classic bajjis or pakoras that are all about deep fried egg snacks a flavor boost with unique filling. The easy filling certainly adds the wow factor with double the deliciousness, and the crunchy coating is simply irresistible. Undoubtedly, the best way to unlock new levels of deliciousness! What’s your favorite […] The post Stuffed Egg Bajji | Egg Pakora | Egg Bonda appeared first on Nish Kitchen.| Nish Kitchen
Make curry leaf infused oil in 10 mins! Just 2 ingredients for a vibrant, nutty condiment. Drizzle on dal, eggs, or hummus for a tasty twist. Perfect for foodies! #sandhyaskitchen| Sandhya's Kitchen
Creamy, rich, and packed with flavor, this Methi Malai Matar Paneer is an easy Indian curry made with fenugreek leaves, peas, and spices. A quick, restaurant-style paneer recipe that's perfect for weeknight dinners or special occasions! If there’s one dish that spells comfort, celebration, and cozy weeknight dinners all at once, it’s Methi Malai Matar... The post Methi Malai Matar Paneer appeared first on yellowthyme.| yellowthyme
The secret to balancing spicy curries? These cooling, flavor-packed Indian yogurt sauces. Try one, and you’ll want them with every meal.| Sandhya's Kitchen
Authentic Homemade Garam Masala Recipe that comes together quickly with fragrant toasted whole spices. This recipe is a treasured family heirloom passed down through generations, courtesy of my mom.| Cooking Carnival
Get ready to tantalize your taste buds with my Gujarati-style instant Cranberry Jalapeno pickle! Its easy to make & gets ready in 10 minutes.| Cooking Carnival
The ultimate combo of coconut and salted caramel sauce make this salted caramel ladoo so decadent and perfect for festive occasions| NISH KITCHEN
This Achari Aloo Tikka with whipped paneer is the perfect appetizer for Diwali, Thanksgiving, Christmas, or any gatherings and parties.| Cooking Carnival
The Vada Pav Puff Pastry Braid is an easy-to-make, delicious, and enticing appetizer for any gathering, party, or festival celebration.| Cooking Carnival
Snack smarter with this delightful recipe for Masala Nuts! These spiced roasted nuts are perfect for the festive season.| Cooking Carnival
Curd Rice - South Indian Style Yogurt Rice - Comforting, traditional recipe made with rice, yogurt or curd and tempering.| yellowthyme
This Lemon Coriander Soup is a nutritious and delicious vegan recipe that takes only 20 minutes to prepare. It’s perfect for cold nights.| Cooking Carnival