Vegetable Manchurian - Nish Kitchen
Indian street style vegetable manchurian featuring crispy veg meatballs in lip-smacking Indo Chinese sauce.| Nish Kitchen
Indian street style vegetable manchurian featuring crispy veg meatballs in lip-smacking Indo Chinese sauce.| Nish Kitchen
These Mawa Gujiya cookie Sticks are a delightful treat, packed with the warm flavors of cardamom and nutmeg, and enhanced with mawa, and nuts. The mix of spices gives them a cozy, holiday, and festive taste. Best enjoyed with a steaming cup of masala chai or coffee, these eggless Indian cookies are not only delicious... Read On → The post Mawa Gujiya Cookie Sticks appeared first on Cooking Carnival.| Cooking Carnival
Want to add some fun to your festival treats this season? Try making Puff Pastry Gujiya Swirls! These delightful bites mix traditional flavors with light, buttery pastry, making a delicious sweet snack that everyone will adore. Not only do they look beautiful, but they're also simple to make and incredibly tasty! So, what are gujiyas?... Read On → The post Puff Pastry Gujiya Swirls appeared first on Cooking Carnival.| Cooking Carnival
Nothing like a good plate of aromatic Vegetable Dum Biryani!! It hits all the right spots with its wonderful exotic flavors and is a delight to the taste buds in every bite!! It is the perfect dish for parties, festivals, gatherings, or family dinners, combining fragrant basmati rice, fresh vegetables, saffron, ghee, fried onions, and... Read On → The post Vegetable Dum Biryani (In oven) appeared first on Cooking Carnival.| Cooking Carnival
Are you ready to treat your taste buds with Moong Dal Masala Mathri? It's a snack that will make your tea time & festive gatherings special!| Cooking Carnival
Forget store-bought bread—this soft and protein-packed flatbread comes together with just 3 simple ingredients. No egg, no yeast needed. Made right on the skillet!| Sandhya's Kitchen
Discover pav bhaji, a delicious street food sandwich that blends spices and vegetables, originating from Mumbai's vibrant culture.| The Curry Guy
Vegan and gluten-free, this Tawa Bhindi fry is a dry sabzi made with Okra, besan, Garlic, and Indian spices, and is done in under 30 minutes.| Cooking Carnival
Baked Indian sev. To help you stick to your weightloss goals, but still indulge in classic deep fried crunchy snacks, here’s the healthier version of chickpea noodles. With a little baking magic, you can now enjoy the crispiness of these crunchy sev minus the hassle of deep frying or the guilt of extra calories. Serve […] The post Baked Indian Sev | Crispy Chickpea Noodles For Chaats appeared first on Nish Kitchen.| Nish Kitchen
Make curry leaf infused oil in 10 mins! Just 2 ingredients for a vibrant, nutty condiment. Drizzle on dal, eggs, or hummus for a tasty twist. Perfect for foodies! #sandhyaskitchen| Sandhya's Kitchen
Creamy, rich, and packed with flavor, this Methi Malai Matar Paneer is an easy Indian curry made with fenugreek leaves, peas, and spices. A quick, restaurant-style paneer recipe that's perfect for weeknight dinners or special occasions! If there’s one dish that spells comfort, celebration, and cozy weeknight dinners all at once, it’s Methi Malai Matar... The post Methi Malai Matar Paneer appeared first on yellowthyme.| yellowthyme
The secret to balancing spicy curries? These cooling, flavor-packed Indian yogurt sauces. Try one, and you’ll want them with every meal.| Sandhya's Kitchen
Authentic Homemade Garam Masala Recipe that comes together quickly with fragrant toasted whole spices. This recipe is a treasured family heirloom passed down through generations, courtesy of my mom.| Cooking Carnival
The ultimate combo of coconut and salted caramel sauce make this salted caramel ladoo so decadent and perfect for festive occasions| NISH KITCHEN
This Achari Aloo Tikka with whipped paneer is the perfect appetizer for Diwali, Thanksgiving, Christmas, or any gatherings and parties.| Cooking Carnival
The Vada Pav Puff Pastry Braid is an easy-to-make, delicious, and enticing appetizer for any gathering, party, or festival celebration.| Cooking Carnival
Snack smarter with this delightful recipe for Masala Nuts! These spiced roasted nuts are perfect for the festive season.| Cooking Carnival
Curd Rice - South Indian Style Yogurt Rice - Comforting, traditional recipe made with rice, yogurt or curd and tempering.| yellowthyme
This Lemon Coriander Soup is a nutritious and delicious vegan recipe that takes only 20 minutes to prepare. It’s perfect for cold nights.| Cooking Carnival
