Vegetable Manchurian - Nish Kitchen
Indian street style vegetable manchurian featuring crispy veg meatballs in lip-smacking Indo Chinese sauce.| Nish Kitchen
These Cheesy Peri Peri Paneer Hot Dogs are packed with a spicy filling made from paneer, vegetables, garlic chutney, and cheese, all seasoned with peri peri masala. Drizzled with a buttery cilantro mixture, they are simple to make and perfect for parties! Each bite offers a burst of flavor that will remind you of the... Read On → The post Peri Peri Paneer Hot Dogs appeared first on Cooking Carnival.| Cooking Carnival
Are you looking to elevate your Diwali party? Try this easy and tempting Pearl Couscous Bhel! This scumptious appetizer is the perfect way to wow your guests and is the easiest Diwali party appetizer that is bound to be a hit! It is a vibrant blend of bold flavors, crunchy textures, and a rainbow of... Read On → The post Couscous Bhel appeared first on Cooking Carnival.| Cooking Carnival
Indian street style vegetable manchurian featuring crispy veg meatballs in lip-smacking Indo Chinese sauce.| Nish Kitchen
Are you ready to treat your taste buds with Moong Dal Masala Mathri? It's a snack that will make your tea time & festive gatherings special!| Cooking Carnival
Forget store-bought bread—this soft and protein-packed flatbread comes together with just 3 simple ingredients. No egg, no yeast needed. Made right on the skillet!| Sandhya's Kitchen
Discover pav bhaji, a delicious street food sandwich that blends spices and vegetables, originating from Mumbai's vibrant culture.| The Curry Guy
Vegan and gluten-free, this Tawa Bhindi fry is a dry sabzi made with Okra, besan, Garlic, and Indian spices, and is done in under 30 minutes.| Cooking Carnival
Make curry leaf infused oil in 10 mins! Just 2 ingredients for a vibrant, nutty condiment. Drizzle on dal, eggs, or hummus for a tasty twist. Perfect for foodies! #sandhyaskitchen| Sandhya's Kitchen
Creamy, rich, and packed with flavor, this Methi Malai Matar Paneer is an easy Indian curry made with fenugreek leaves, peas, and spices. A quick, restaurant-style paneer recipe that's perfect for weeknight dinners or special occasions! If there’s one dish that spells comfort, celebration, and cozy weeknight dinners all at once, it’s Methi Malai Matar... The post Methi Malai Matar Paneer appeared first on yellowthyme.| yellowthyme
Authentic Homemade Garam Masala Recipe that comes together quickly with fragrant toasted whole spices. This recipe is a treasured family heirloom passed down through generations, courtesy of my mom.| Cooking Carnival
The ultimate combo of coconut and salted caramel sauce make this salted caramel ladoo so decadent and perfect for festive occasions| NISH KITCHEN
This Achari Aloo Tikka with whipped paneer is the perfect appetizer for Diwali, Thanksgiving, Christmas, or any gatherings and parties.| Cooking Carnival
The Vada Pav Puff Pastry Braid is an easy-to-make, delicious, and enticing appetizer for any gathering, party, or festival celebration.| Cooking Carnival
Snack smarter with this delightful recipe for Masala Nuts! These spiced roasted nuts are perfect for the festive season.| Cooking Carnival
Curd Rice - South Indian Style Yogurt Rice - Comforting, traditional recipe made with rice, yogurt or curd and tempering.| yellowthyme
This Lemon Coriander Soup is a nutritious and delicious vegan recipe that takes only 20 minutes to prepare. It’s perfect for cold nights.| Cooking Carnival
