Get ready to tantalize your taste buds with my Gujarati-style instant Cranberry Jalapeno pickle! Its easy to make & gets ready in 10 minutes.| Cooking Carnival
Snack smarter with this delightful recipe for Masala Nuts! These spiced roasted nuts are perfect for the festive season.| Cooking Carnival
Instant milk peda recipe with condensed milk and milk powder with step by step video instructions.| One Teaspoon Of Life
Batata Kaap or Vangi Kaap are pan fried slices of potato and eggplant (brinjal) that are served as an accompaniment in a Goan vegetarian meal. Potato or eggplant are sliced and then spiced with salt, turmeric powder (haldi) and red chilli powder, coated in fine rava (chiroti rava) or cream of wheat or fine semolina and then pan fried on a tava.| One Teaspoon Of Life
Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery. It is a mildly sweet dessert with an option to make it vegan.| One Teaspoon Of Life
Goan Solkadi / Malvan Solkadhi is a refreshing savory drink made from aamsol or dried kokum peel and fresh coconut milk. Kokum kadi can be served as a curry along with rice or as a beverage. This recipe is vegan, gluten-free and suits a Jain diet.| One Teaspoon Of Life
How to make coconut milk from fresh coconut. Recipe of coconut milk with step by step video instructions.| One Teaspoon Of Life
Pineapple squash is a pineapple drink concentrate made from fresh fruit. Pineapple puree is cooked with sugar syrup to make pineapple squash. Water is added to the concentrate to make an instant juice when desired. Pineapple squash is vegan, gluten free and fits a jain diet.| One Teaspoon Of Life
Chutney Pudi is a popular condiment from North Karnataka. Chutney Pudi is a spicy peanut and roasted gram powder that can be eaten as a dry chutney along with ghee or oil. Chutney Pudi is served as an accompaniment to idli, dosa, chapati or rice.| One Teaspoon Of Life
Lemon Ice Tea recipe with video instructions. Lemon Ice Tea is a popular Summer non-alcoholic drink made by flavoring cold tea with lime juice. It is served chilled.| One Teaspoon Of Life
Crispy Moong Dal or Moong Dal Namkeen is a deep-fried lentil snack that is popular in India. Crispy moong dal is inspired by Haldiram's moong dal namkeen. Crispy moong dal is great as a tea time snack. Crispy Moong Dal is vegan, gluten free and fits a Jain diet.| One Teaspoon Of Life