Pumpkin Rice Krispies - The First Year
I tested 5 versions of Pumpkin Rice Krispies. The winner? Regular butter + 3 tsp pumpkin pie spice for gooey texture and bold pumpkin flavor every time.| The First Year
This light and fluffy mousse is made with roasted pumpkin for a rich, concentrated pumpkin flavor. No eggs (and no cooking) required– just a touch of sweetness and a warm blend of pumpkin pie spice. Top with homemade whipped cream or pumpkin spice whipped cream for the perfect finishing touch. THE EASIEST PUMPKIN MOUSSE RECIPE... The post Pumpkin Mousse (Only 5 Ingredients) appeared first on Fresh April Flours.| Fresh April Flours
All the flavor of pumpkin cheesecake without the fuss! These creamy pumpkin cheesecake bars are baked in a 9×13 pan… The post Pumpkin Cheesecake Bars appeared first on The First Year.| The First Year
I tested 5 versions of Pumpkin Rice Krispies. The winner? Regular butter + 3 tsp pumpkin pie spice for gooey texture and bold pumpkin flavor every time.| The First Year
Nothing says fall like the smell of sourdough pumpkin bread baking in your oven! This easy pumpkin bread recipe is perfect for using up your sourdough discard while creating something absolutely delicious. With warm pumpkin pie spice and a moist, tender crumb, this fall baking favorite will become your go-to recipe when you want something... The post Moist Sourdough Pumpkin Bread Recipe (Easy Fall Baking) appeared first on Hostess At Heart.| Hostess At Heart
Okay, so I’m cheating a little with the recipe in the photo above because it doesn’t contain pumpkin but it […]| In Jennie's Kitchen
