Pumpkin Rice Krispies - The First Year
I tested 5 versions of Pumpkin Rice Krispies. The winner? Regular butter + 3 tsp pumpkin pie spice for gooey texture and bold pumpkin flavor every time.| The First Year
This no-churn pumpkin pie ice cream combines my love for summer and fall desserts in one. With creamy pumpkin-pie flavor,…| Belly Full
Sweet, creamy, and full of warm fall flavor, this easy Pumpkin Dip comes together in minutes! Made with pumpkin puree, cozy spices, and whipped topping, it’s perfect for dipping cookies, fruit, or salty pretzels for a sweet-and-salty treat everyone loves. The post Pumpkin Dip appeared first on The Shortcut Kitchen.| The Shortcut Kitchen
Pumpkin Cheesecake Bars. Think ultra-creamy cheesecake meets classic pumpkin pie, with buttery graham cracker crust and warm spices in every bite…| Just a Taste
This light and fluffy mousse is made with roasted pumpkin for a rich, concentrated pumpkin flavor. No eggs (and no cooking) required– just a touch of sweetness and a warm blend of pumpkin pie spice. Top with homemade whipped cream or pumpkin spice whipped cream for the perfect finishing touch. THE EASIEST PUMPKIN MOUSSE RECIPE... The post Pumpkin Mousse (Only 5 Ingredients) appeared first on Fresh April Flours.| Fresh April Flours
All the flavor of pumpkin cheesecake without the fuss! These creamy pumpkin cheesecake bars are baked in a 9×13 pan… The post Pumpkin Cheesecake Bars appeared first on The First Year.| The First Year
I tested 5 versions of Pumpkin Rice Krispies. The winner? Regular butter + 3 tsp pumpkin pie spice for gooey texture and bold pumpkin flavor every time.| The First Year
Okay, so I’m cheating a little with the recipe in the photo above because it doesn’t contain pumpkin but it […]| In Jennie's Kitchen
