How to Make Homemade Pumpkin Puree (and Freeze It) ~ Homestead and Chill
Learn how to make easy fresh homemade pumpkin puree - plus how to store, use, preserve and freeze pumpkin puree too.| Homestead and Chill
These Pumpkin Protein Balls are simple, delicious, and packed with healthy protein. And they're vegan friendly too! These protein balls make for a healthy homemade vegan snack or a delightful bite-sized dessert. And with all that creamy pumpkin flavor - they're the perfect treat for Fall. They taste like tiny slices of perfect pumpkin pie.... Read More The post Pumpkin Protein Balls appeared first on VegKitchen.| VegKitchen
This Pumpkin Coffee Cake with its crunchy streusel topping and sweet glaze is the perfect Fall breakfast or dessert! The cake layer is made with pumpkin puree, butter and warm spices like cinnamon and nutmeg. The thick buttery streusel is my favorite part! Be careful because this coffee cake is disappears fast! Kelley’s Tips Before You Get Started Allow the cake to cool before drizzling it with the optional glaze: If you’re like me it’s hard to wait to dig into a dessert however it’...| Chef Savvy
All the flavor of pumpkin cheesecake without the fuss! These creamy pumpkin cheesecake bars are baked in a 9×13 pan… The post Pumpkin Cheesecake Bars appeared first on The First Year.| The First Year
I tested this recipe three different ways before landing on the ultimate pumpkin swirl brownies. My base is the same… The post Pumpkin Swirl Brownies appeared first on The First Year.| The First Year
Learn how to make easy fresh homemade pumpkin puree - plus how to store, use, preserve and freeze pumpkin puree too.| Homestead and Chill
You will absolutely love this rich Keto Pumpkin Pie! This classic Thanksgiving dessert recipe is made sugar-free for a low-carb dish that's keto- and diabetic-friendly!| The Best Keto Recipes
Packed with amazing flavors from seasonal spices and real pumpkin, this Pumpkin Spice Latte is a delightful, warming drink.| Natalie's Health
Pumpkin Cookies with Cream Cheese Frosting are pillowy and light. These soft pumpkin cookies are perfect for any fall or winter get-together!| The Speckled Palate
