Cá kho (Vietnamese caramelized fish) is classic Vietnamese home cooking at its best. This recipe will show you how this dish is prepared in Vietnam, plus some science tidbits behind cooking it. The post Cá Kho – Vietnamese Caramelized Fish (Plus The Science Behind Cooking It) appeared first on Delightful Plate.| Delightful Plate
Vietnamese ginger braised duck features tender and succulent duck in a savory ginger-infused sauce. This comforting dish is often enjoyed with steamed rice, especially in colder weather, but can also be eaten year-round. The post Vietnamese Ginger Braised Duck (Vịt Kho Gừng) appeared first on Delightful Plate.| Delightful Plate
This lotus root soup with red dates and goji berries is a comforting and nourishing Asian clear soup. It is naturally vegan and gluten-free. Serve it as a starter or side dish for you family dinner.| Delightful Plate
Vietnamese Lemongrass Chicken Stir-Fry (gà xào sả ) perfectly combines tender and juicy chicken, fragrant lemongrass, chili peppers, and fish sauce. This dish is super quick and easy to make for daily meals.| Delightful Plate
Tomato Beef Soup with Vietnamese Coriander (canh bò rau răm) is a rustic and traditional dish often enjoyed in family meals in Hanoi. This comforting soup features tender beef and tangy tomatoes, providing a delightful burst of flavors in every spoonful.| Delightful Plate
