Veal Rollatini is an interesting dish to me, not only because it is delicious, but because of the name. Veal, chicken or eggplant rollatini dishes are common on the menus of Italian-American restaurants. As the word rollatini might imply, these dishes consist of the main ingredient stuffed and rolled up. However, if you look in […] The post Veal Rollatini first appeared on The Italian Chef. The post Veal Rollatini appeared first on The Italian Chef.| The Italian Chef
This creamy, tomato based Vodka Sauce elevates any pasta dish with its smooth texture and rich basil flavor.| My Nourished Home