Malva pudding is a favorite South African dessert that's pure comfort food. It's made up of a sponge-like base, soaked in a creamy sauce. It's sweet, rich, moist and delicious. Many places have an official or semi-recognized national dish or dishes, like Wiener schnitzel in Austria, ropa vieja in Cuba and fish amok in Cambodia. […] The post Malva pudding appeared first on Caroline's Cooking.| Caroline's Cooking
An epicurean adventure to: South Africa If you're reading this from the USA, hang tight - because while this is a traditional South African pampoenkoekie recipe, I have a feeling it’s going to speak your language too. After all, if there’s one thing our kitchens have always had in common, it’s the love of serving […] The post Pumpkin Fritters with Caramel Sauce (Pampoenkoekies) appeared first on The Cinnamon Jar.| The Cinnamon Jar
This beautiful curry rice salad is a vibrant, flavour-packed salad that’s as easy to make as it is to love! Ready in just 10 minutes, it’s the perfect way to use up leftover rice and create something truly special. Finely diced green and red bell peppers, onion and juicy tinned peaches add pops of colour […] The post 10-Minute Curry Rice Salad appeared first on The Cinnamon Jar.| The Cinnamon Jar
An epicurean adventure to: South Africa This ridiculously creamy potato salad is the one you want in your arsenal. You know, the 'can-you-bring-that-potato-salad-of-yours?' kind of recipe! Sweetened condensed milk - yes, really! It might sound odd but don’t diss it 'till you’ve tried it. It’s the unexpected plot twist that makes this South African potato […] The post Creamy Potato Salad with Condensed Milk appeared first on The Cinnamon Jar.| The Cinnamon Jar
Experience the charm of Casadinhos, or Brazilian wedding cookies – small, crumbly sandwich cookies with a luscious dulce de leche filling.| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
An epicurean adventure to: South Africa Bunny Chow is a legendary Durban street food that every global food lover simply must experience! This iconic South African dish features a mouth-watering chicken curry nestled inside a| The Cinnamon Jar
Indulge in South African pancakes with our easy, fool proof recipe featuring the perfect touch of cinnamon sugar. 'Pannekoek' for a rainy day| The Cinnamon Jar
Deliciously unique, buttery, no-bake date squares with a toffee-like flavour and a satisfying crunch. Easy, quick and ready in 20 minutes!| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar