This roasted pumpkin soup recipe is made with fresh pumpkin, warm fall spices, and savory chicken broth. Heavy cream adds just the right amount of creamy richness. Serve with roasted pepitas and croutons for crunch, The post Pumpkin Soup appeared first on Our Zesty Life.| Our Zesty Life
It's hot outside + I've finally written down a recipe we've made in my family for years! I took pictures too!! This cauliflower salad is a snap to make + tasty too ! This recipe uses a generous amount of sweet curry powder which IS delish if that's a good flavour for you. If not,... Read More The post Summery + Aromatic Cauliflower Salad appeared first on Studio Botanica.| Studio Botanica
This Curried Parsnip Soup is unbelievably quick and simple to make – it uses only 4 ingredients and takes less than 30 minutes to make, but delivers delicious results every time!| Easy Peasy Foodie
