Salmon cakes are very satisfying when done right. I like them to be a little crunchy, zesty and light. I prefer salmon to other fish in fishcakes as it is distinct in flavour, colour and texture, holding its shape and making its presence known amongst the other ingredients. There's lots of good salmon around this... Read More The post Easy Salmon Cakes (Salmon Patties) appeared first on Zaatar & Zaytoun.| Zaatar & Zaytoun
Everyone needs a good sauce to go with their steak and my super simple sumac steak sauce comes together in minutes. It's buttery, lemony| Zaatar & Zaytoun
Roast chicken with lemon and thyme is a foolproof recipe that every home-cook should seek to perfect over their lifetime.| Zaatar & Zaytoun
The Lebanese zaatar blend is one if the simplest to put together and only has 3 ingredients; zaatar, sumac and sesame seeds| Zaatar & Zaytoun
Chicken with Olives is such an impressive dish to serve at a dinner party and it is so accessible as most people can get olives without| Zaatar & Zaytoun
Fresh apricots provide a sour burst to the subtly sweet almond based cake and I seriously have to limit how many times I make this for fears| Zaatar & Zaytoun
I've always associated lamb shanks with dinner parties but now I make them every few months for my carnivorous boys. I still slow cook them| Zaatar & Zaytoun
A really good spicy chicken marinade will give you more than just spice, it will give you earthy herby undertones with a kick at the back of| Zaatar & Zaytoun
When it comes to salads, the dressing can make all the difference! This Mediterranean salad dressing with sumac gives veggies a burst of flavors that amps up even the most basic salads! Its tangy and slightly citrusy flavor adds a unique flavor and an even more unreal purple color to your every day salads. This...Read More| The Perfect Tide
Mnazleh (general term) is a type of stew that is baked in the oven and I suppose it's less runny than a yekhneh. This eggplant mnazaleh| Zaatar & Zaytoun
This spicy Lebanese meat and tomato stir fry is known as an '2alayeh' which roughly translates to a fry up or a stir fry.| Zaatar & Zaytoun
Yekhnet batata is one of the classic Lebanese stews, and so comforting especially on a rainy day. Lebanese stews (aka yekhnehs)| Zaatar & Zaytoun
Our family's easiest Baklava recipe with traditional Lebanese flavors. No need to layer phyllo dough with our simple store-bought item substitution.| The Perfect Tide
Samke harra is a great little fish dish made with fried fish fillets in a spicy tomato relish. Now when I say spicy it's more than usual| Zaatar & Zaytoun
Kousa bil laban is zucchini stuffed with rice and meat cooked in a warm garlicky yoghurt sauce. It's a big recipe your grandmother probably| Zaatar & Zaytoun
Every year I develop at least one new chicken marinade to my collection and this one is sour and savoury rather than sweet and savoury. Somewhere in all the ingredients, some magic happens and you| Zaatar & Zaytoun
Lemon garlic steak with hand cut fries is an exciting recipe that's also super easy and delicious. This has become one of my go to after school weeknight dinners and is a hit with everybody| Zaatar & Zaytoun