This easy and delicious Matcha Banana Bread recipe is a vibrant twist on the classic! Earthy matcha powder meets the natural sweetness of ripe bananas in this soft, moist, and even vegan loaf. Soft, naturally sweet, and baked with high-grade matcha, this loaf is perfect for breakfast, a cozy afternoon tea, or a rich snack.... Read On → The post Matcha Banana Bread appeared first on The Simple Sprinkle.| The Simple Sprinkle
Easy Granola Cups with yogurt that are a high-protein, gluten-free. Add fruit and toppings as desired- the perfect snack or breakfast!| The Simple Sprinkle
Dreamy no bake mini Biscoff cheesecakes layered with a cookie crust, creamy dairy-free & vegan filling, and a cookie butter topping.| The Simple Sprinkle
These Vegan Pumpkin Pancakes are cozy, fluffy, and full of fall flavor—even if it’s not fall! They’re the perfect weekend breakfast treat, and no one will ever guess they’re plant-based and oil-free. The post Vegan Pumpkin Pancakes appeared first on EatPlant-Based.| EatPlant-Based
This simple recipe for Cherry Donuts uses plant-based ingredients creating pillowy soft donuts. They are perfect for any occasion!| The Simple Sprinkle
Indulge in the bright & refreshing flavors of Lemon Lavender Bars. These elegant treats are vegan, dairy-free - delicious for any occasion.| The Simple Sprinkle
This simple and easy Cinnamon Crunch French Toast casserole uses 12 plant-based ingredients & is ready quickly! Make this recipe in advance.| The Simple Sprinkle