Have you ever tried Vegan Colcannon with Cabbage? If you love mashed potatoes and have never tried it, you must! This classic Irish dish features creamy mashed potatoes with sautéed cabbage but with a vegan twist, using dairy-free alternatives rather than traditional butter and milk. This vegan version is delicious and perfect for St. Patrick's […] The post Easy Vegan Colcannon with Cabbage appeared first on Resplendent Kitchen.| Resplendent Kitchen
This vegan tteokbokki features rice cakes smothered in a spicy-sweet sauce packed with flavor. You’ll only need 30 minutes to whip up this comforting dish!| My Plantiful Cooking
Easy Granola Cups with yogurt that are a high-protein, gluten-free. Add fruit and toppings as desired- the perfect snack or breakfast!| The Simple Sprinkle
Create your own homemade taco seasoning with simple pantry staples in just 5 minutes. This flavorful blend is perfect for tacos, nachos, and more!| Raepublic
Best Mango Matcha Latte (10 Minutes) This vibrant Mango Matcha Latte blends fruity mango puree with earthy matcha and creamy milk for a refreshing, lightly caffeinated drink that’s as beautiful as it is delicious. Plus| The Simple Sprinkle
Easy 3-ingredient mango matcha latte that's refreshing as can be! On top of that, it takes less than 10 minutes to make! Does it get better than that?| Raepublic
Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
Coconut Date Balls are a sweet snack that will become an instant favorite! They are simple to make with coconut, Medjool dates, and cashews.| Alternative Dish
These red lentil tortillas are soft, flexible, and incredibly easy to make with just 4 simple ingredients. Naturally gluten-free and freezer-friendly.| My Plantiful Cooking
Carrot Cake Overnight Oats are the perfect spring breakfast! This vegan oatmeal recipe is easy to put together and take on the go.| Alternative Dish
This rich and creamy vegan tom kha comes together in just 30 minutes, and you can easily adjust the spice level to suit your taste!| My Plantiful Cooking
Bringing together a hearty, savory filling of seasoned veggies, chickpeas, and lentils, topped with creamy sweet potatoes, our Vegan Sheperd's Pie will have you coming back for seconds. As a mom short on time most days, let me tell you how great it was to throw together leftover vegetables in a baking dish, top it... Read More The post Vegan Sheperd's Pie appeared first on Our Plant-Based World.| Our Plant-Based World
An unexpected fusion of pumpkin and lemon with this refreshing pumpkin lemonade! The perfect blend of autumn's coziness and summer's zest, this drink offers a unique twist on classic lemonade.| Raepublic
This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch. I first made this recipe as part of a Gilmore Girls cookbook club, as a homage to Mrs.... Read More The post Vegan Egg Salad appeared first on Alternative Dish.| Alternative Dish
Homemade boba coffee is easier to make than you might think. It uses just six ingredients two of them being water and ice. This velvety goodness of coffee-infused bubble tea can be made iced or hot.| Raepublic
Enjoy autumn any time of the year with this healthy pumpkin spice oatmeal recipe. It's a blend of pumpkin puree, maple syrup, and cozy spices, creating a breakfast that's quick and delicious!| Raepublic
Maple Dijon Tofu is covered in a sweet and tangy glaze that pairs perfectly with a harvest bowl or salad. Plus, the oven does all the work!| Alternative Dish
Pumpkin Spice Overnight Oats are like fall in a jar! Of course, they are filled with pumpkin, but adding flax seeds, hemp seeds, and almond butter makes an extra satisfying breakfast. Overnight oats are a staple for me year-round because they are so easy to grab and go. And while I love banana bread overnight... Read More The post Pumpkin Spice Overnight Oats appeared first on Alternative Dish.| Alternative Dish
BBQ Tofu Bites are packed with sweet, smoky, maple flavors. These oven-baked nuggets are perfect for a vegan barbecue or game day spread.| Alternative Dish
Transform your morning routine with this Healthy Banana Oatmeal Recipe! By blending oats, bananas, oat milk, and maple syrup we've crafted a breakfast that's healthy and delicious!| Raepublic
Pumpkin Pie Hummus is creamy and packed with pumpkin spice. Enjoy this quick and easy dip as a dessert or snack all season long!| Alternative Dish
Craving a taste of Fall? Try our no-bake vegan chocolate pumpkin cake - a fusion of decadent flavors perfect for all occasions!| Our Plant-Based World
Experience the fresh and tangy twist of this dairy-free ranch dressing. Versatile, nostalgic, and super easy to make, it's a must-try!| Our Plant-Based World
Chocolate Covered Chickpeas perfectly balances salty, crunchy chickpeas with smooth dark chocolate. Keep these on hand for a quick snack!| Alternative Dish
Treat yourself to a delectable vegan cherry pie. Learn how to make this mouthwatering dessert that is both vegan-friendly and bursting with cherry goodness.| Our Plant-Based World
Learn how to make a delicious vegan bacon alternative with this easy Coconut Bacon recipe. Perfectly smoky, chewy yet crispy and savory, it's ideal for salads, sandwiches, and more!| Resplendent Kitchen
Love blueberries? Try this easy Blueberry Compote with Fresh Blueberries! It's a delicious compote to top vegan pancakes, waffles, yogurt, or ice cream. Perfect for breakfast or dessert!| Resplendent Kitchen
Looking for a light and refreshing dish to beat the summer heat? Look no further than our Marinated Raw Zucchini Salad! 🍋 Bursting with flavor and packed with nutrients. #summer #cleaneating| Our Plant-Based World
Eating healthy doesn't have to be boring! Try this protein-packed pasta salad for a delicious and balanced meal. #healthyeating #pastalove #highprotein| Our Plant-Based World
Get some cozy and soul-hugging vegan soup with our Fennel Soup recipe! Nutrient-rich and easy to prep, you can enjoy this flavorful bowl anytime.| Our Plant-Based World
Looking for a salad that's both delicious and nutritious? Look no further than this Citrus Fennel Salad! #citrusfennelsalad #healthyliving #freshflavors| Our Plant-Based World
Tummy troubles? Fennel juice is here to save the day! This powerful antioxidant not only settles upset stomachs, but also boosts your immune system. #FennelJuice #HealthBenefits #UpsetStomach| Our Plant-Based World
Warm up chilly evenings with our mushroom soup without cream! An indulgent, jet health-conscious dish enriched by aromatic herbs.| Our Plant-Based World
Enjoy the rich and creamy embrace of our One-Pot Vegan Stroganoff Sauce! 🍄 Infused with savory mushrooms and herbs, it's the perfect topper for your pasta night. #VeganStroganoff #CreamyDelight #PlantBased| Our Plant-Based World
In just a few steps, you can craft vegan burrata at home. Indulge in creamy bliss in no time for only $5 for 3 burrata balls!| The Simple Sprinkle