Culinary celebra entrega de Diplomas en Vinos y Espirituosos - Culinary Art School
El pasado jueves 21 de agosto de 2025 en Culinary, realizamos la entrega de diplomas a un grupo especial de alumnos que acreditaron con éxito...| Culinary Art School
Magnums, double magnums, jeroboams, imperials, nebuchadnezzars — large-format wine bottles are a great deal of fun. They not only provide ample opportunity to keep the party going, but they ensure the wine continues flowing with anywhere from twice as much to 20 times as much wine as a standard bottle. For certain styles of wine —Champagne, for example — large-format bottles like magnums are the ultimate size for enjoying the bubbly, as the oxygen-to-wine ratio is larger, thus preservin...| VinePair
The concept of terroir has been essential to the history of Burgundy since (at least) the Middle Ages when the Cistercian monks started documenting vineyard sites across the region. Each plot was meticulously mapped out and categorized based on where the vines were most successful and what the resulting wines tasted like. Many of the areas that were selected as the cream of the crop back then are still highly regarded to this day. The article 7 Burgundy Villages Somms Are Into Right Now appea...| VinePair
Descending the stairs into the dimly lit, gray-walled room of Smithereens, diners might have an idea of the food they’ll be met with: The acclaimed menu is touted for its New England fare, featuring hearty anadama bread, delicately plated raw seafood, and surprising, veggie-centric desserts like a celery ice cream float and candied seaweed mille-feuille. But when it comes to the drinks menu, partner and beverage director Nikita Malhotra keeps guests (and staff members) on their toes. The ar...| VinePair
El pasado jueves 21 de agosto de 2025 en Culinary, realizamos la entrega de diplomas a un grupo especial de alumnos que acreditaron con éxito...| Culinary Art School
El Día Mundial del Malbec se celebra el 17 de abril para conmemorar la fecha en que el presidente argentino Domingo Faustino Sarmiento puso en... La entrada Hoy celebramos al Malbec se publicó primero en Culinary Art School.| Culinary Art School
Existen muchas técnicas en la elaboración del vino en el mundo, una de las más interesantes y efectivas es el envejecimiento en barricas de madera.... La entrada El vino y la madera se publicó primero en Culinary Art School.| Culinary Art School
Este mes tuvimos en Culinary la graduación de 12 alumnos del diplomado en Sommelier, que tras completar exitosamente su plan escolar, pasando por catas de... La entrada ¡Tenemos nuevos Sommeliers! se publicó primero en Culinary Art School.| Culinary Art School
Este 16 de noviembre, se celebra el día internacional de la uva Zinfandel, y en honor a ello te compartimos su origen y contexto histórico,... La entrada Feliz día de la uva Zinfandel se publicó primero en Culinary Art School.| Culinary Art School
El tercer jueves de noviembre de cada año, un estilo de vino llamado Beaujolais Nouveau, aparece en los estantes de las vinotecas de todo el... La entrada Llega el Beaujolais Nouveau 2022 se publicó primero en Culinary Art School.| Culinary Art School
Hoy 7 de noviembre se celebra el Día Internacional de la uva Merlot y queremos recordar un poco sobre su historia, sus características principales, y... La entrada Celebremos al Merlot se publicó primero en Culinary Art School.| Culinary Art School
I've found a new wine company, Maker Wine, that I recommend - if you go to this link you'll get a special discount https://makerwine.com/?ref=0798ccddadce1e. They have frequent "virtual tastings" via zoom so you can meet the wine makers producing their wines and ask them anything about their wines and the choices they've made in its| INICOM, INC - Technology Consulting
