Picture this: You’re out for drinks with friends and someone orders a bottle of wine, only when it arrives, it smells kind of off and doesn’t taste quite right. “I think it might be cooked,” your friend says, still swirling the wine around in their glass. Cooked? A wine? What does that even mean? To find out more about what it means when a wine is “cooked,” as well as how to prevent bottles from succumbing to this fate, we spoke with sommelier and founder of BABE wine bar Ren Peir...| VinePair
There is a lot of coveted wine in the world. From old vintages of grand cru Burgundy produced at small, elite wineries to cult California Cabernet, most of these wines stand out for their prestige, high price tags, and rarity. Sommeliers and wine professionals often have access to sample many of these wines, but sometimes, one stands out from the rest of the pack. To learn more about these unforgettable bottles, we asked wine professionals from across the country to name the most memorable wi...| VinePair
Breakfast wine is totally underrated. Sure, brunch has its fair share of bubbly-based drinks like Mimosas and Bellinis, but those drinks pale in comparison to a perfect pairing of wine and classic breakfast food. (Plus, y’all know how I feel about brunch.) You could just open any bottle and call it a day, but breakfast […] The post The Best Wines to Pair With Breakfast, According to Sommeliers appeared first on InsideHook.| InsideHook
El pasado jueves 21 de agosto de 2025 en Culinary, realizamos la entrega de diplomas a un grupo especial de alumnos que acreditaron con éxito...| Culinary Art School
El Día Mundial del Malbec se celebra el 17 de abril para conmemorar la fecha en que el presidente argentino Domingo Faustino Sarmiento puso en... La entrada Hoy celebramos al Malbec se publicó primero en Culinary Art School.| Culinary Art School
Existen muchas técnicas en la elaboración del vino en el mundo, una de las más interesantes y efectivas es el envejecimiento en barricas de madera.... La entrada El vino y la madera se publicó primero en Culinary Art School.| Culinary Art School
Este mes tuvimos en Culinary la graduación de 12 alumnos del diplomado en Sommelier, que tras completar exitosamente su plan escolar, pasando por catas de... La entrada ¡Tenemos nuevos Sommeliers! se publicó primero en Culinary Art School.| Culinary Art School
Este 16 de noviembre, se celebra el día internacional de la uva Zinfandel, y en honor a ello te compartimos su origen y contexto histórico,... La entrada Feliz día de la uva Zinfandel se publicó primero en Culinary Art School.| Culinary Art School
El tercer jueves de noviembre de cada año, un estilo de vino llamado Beaujolais Nouveau, aparece en los estantes de las vinotecas de todo el... La entrada Llega el Beaujolais Nouveau 2022 se publicó primero en Culinary Art School.| Culinary Art School
Hoy 7 de noviembre se celebra el Día Internacional de la uva Merlot y queremos recordar un poco sobre su historia, sus características principales, y... La entrada Celebremos al Merlot se publicó primero en Culinary Art School.| Culinary Art School
I've found a new wine company, Maker Wine, that I recommend - if you go to this link you'll get a special discount https://makerwine.com/?ref=0798ccddadce1e. They have frequent "virtual tastings" via zoom so you can meet the wine makers producing their wines and ask them anything about their wines and the choices they've made in its| INICOM, INC - Technology Consulting