Ever tried a savory spicy pumpkin dip recipe like tershi? This simple and tasty healthy dip with lots of garlic is perfect for Fall!| This Is How I Cook
Honey bars with a brown sugar crust are topped with a salty brown butter filling. If you love honey this honey bar recipe is for you!| This Is How I Cook
This marble cake recipe is moist and tender and makes a perfect birthday cake when you can't decide whether you want a chocolate cake or a vanilla cake. This easy recipe for marble cake uses mayonnaise (think eggs and oil) to create a very moist, delicious cake that had Manservant asking for more! I don't make […]| This Is How I Cook
Sabich. Ever heard of it? A sabich sandwich; Stuff eggplant, hard-boiled eggs and Israeli cucumber tomato salad into a pita. It may not sound like much, but I promise by the time you add some amba mango sauce, some tahini and some zhoug, you will be addicted. Sounds like a foreign language, huh? When visiting […]| This Is How I Cook
Chicken Provencal is easy and quick to make. Loaded with garlic and lemon and herbs de provence, this chicken is one I could eat every night!| This Is How I Cook
It's high time I share this chocolate salami recipe. Just a few simple ingredients and this delicious no-bake chocolate salami, made to resemble a real salami log, will become the perfect dessert. Or snack or gift or just a rich chocolatey crunchy treat to have at tea time. Or break time. Well, you get the […]| This Is How I Cook
This easy matbucha recipe is made with lots of fresh tomatoes, jalapenos and garlic. This recipe for tomato jam is better than salsa!| This Is How I Cook
Maple roasted carrots - infused with rich flavors of balsamic, maple, orange, and cinnamon - are transformed into a non-traditional carrot tzimmes recipe for Jewish holidays or any occasion.| Two Kooks In The Kitchen