The post Southern Country Fried Steak appeared first on Lana's Cooking. This Southern Country Fried Steak recipe is a prime example of classic Southern... The post Southern Country Fried Steak appeared first on Lana's Cooking| Lana's Cooking
This Easy Sausage and Rice Casserole is an old fashioned supper recipe that's easy to prepare and can serve as an entrée or as a side dish!| Lana's Cooking
Making Empanada Dough from scratch transforms your empanadas from good to extraordinary. Use butter for a rich, flaky texture, or lard (beef tallow) for classic, incredibly tender ones.| Vintage Kitchen Notes
Try out this lovely tender cashewnut stir-fry!| The World Through My Eyes
Peach slices are cooked in vanilla syrup and can be eaten alone or as a topping for dessert or breakfast.| Vintage Kitchen Notes
The easiest, no-yeast, homemade Soda Bread. And tasty! It's ready in an hour, you can cut it warm, and it won’t get all pasty. Eat it toasted with a slab of butter, soups, stews, or plain warm.| Vintage Kitchen Notes
Red Velvet Cake is a classic, much-loved recipe. The combination of cocoa layers with cream cheese frosting is a southern favorite!| Lana's Cooking