The post Cheese Pinwheels with Mayhaw Jelly appeared first on Lana's Cooking. Cheese Pinwheels with Mayhaw Jelly are a different take on... The post Cheese Pinwheels with Mayhaw Jelly appeared first on Lana's Cooking| Lana's Cooking
The post Banana Nut Bread appeared first on Lana's Cooking. Buttermilk Banana Nut Bread is the perfect treat! It’s a... The post Banana Nut Bread appeared first on Lana's Cooking| Lana's Cooking
This Easy Sausage and Rice Casserole is an old fashioned supper recipe that's easy to prepare and can serve as an entrée or as a side dish!| Lana's Cooking
Try out this lovely tender cashewnut stir-fry!| The World Through My Eyes
Peach slices are cooked in vanilla syrup and can be eaten alone or as a topping for dessert or breakfast.| Vintage Kitchen Notes
The easiest, no-yeast, homemade Soda Bread. And tasty! It's ready in an hour, you can cut it warm, and it won’t get all pasty. Eat it toasted with a slab of butter, soups, stews, or plain warm.| Vintage Kitchen Notes
Red Velvet Cake is a classic, much-loved recipe. The combination of cocoa layers with cream cheese frosting is a southern favorite!| Lana's Cooking