Vegan Cashew Tofu Ricotta with Fresh Basil - Seitan Beats Your Meat
This vegan cashew tofu ricotta is blended with fresh basil and has a mild savory flavor perfect for lasagna, toast, or pasta.| Seitan Beats Your Meat
Tomato gnocchi soup is a creamy tomato-based soup loaded with vegetables with soft, pillowy gnocchi. Oil-free, nut-free, and plant-milk-free, this gnocchi tomato soup is to die for. Stovetop, crockpot, and Instant Pot directions included. Ready in under 20 minutes! As many of you know, I'm a professed soup addict. I love soup regardless of the... Read More The post Tomato Gnocchi Soup appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This vegan cashew tofu ricotta is blended with fresh basil and has a mild savory flavor perfect for lasagna, toast, or pasta.| Seitan Beats Your Meat
This vegan kale pesto pasta with pine nuts is made with kale instead of basil, and it's super versatile and easy to make!| Seitan Beats Your Meat
This vegan lasagna is baked with layers of marinara, homemade tofu ricotta, vegan mozzarella, and roasted vegetables coated in zesty pesto.| Seitan Beats Your Meat
