Once dismissed as the old guard’s beverage of choice – too rural, too industrial, too unkind to the planet or the stomach – dairy milk had, until now, seemingly been ousted by its plant-based successors. US oat milk sales hit $695 million by 2024, but signs point to consumers returning to dairy. Global dairy production is rising, with 325.8 million metric tonnes of milk predicted in 2025. Gen Z isn't loyal – they’re more likely than others to switch between dairy and alt-milks.| Coffee Intelligence
Buttery saffron mashed potatoes make for a perfect Thanksgiving side dish. The post Vegan Saffron Mashed Potatoes appeared first on Exploring Vegan.| Exploring Vegan
Overflowing with apples this autumn? These overnight oats are the perfect way to use them. The post Vegan Apple Pie Overnight Oats appeared first on Exploring Vegan.| Exploring Vegan
Spanish plant-based beverage brand YOSOY, has partnered with Matcha & CO, to introduce a new ready-to-drink oat matcha beverage. The product, called| vegconomist - the vegan business magazine
Axiom Foods Solves 1st Gen Challenges for Non-Dairy Oat Milk with Avenolait® for Cleaner Labels, Better Taste and Lower COGs Oat-based milk, yogurt and ice cream nutrient panels, full of costly added ingredients and allergen warnings while missing natural nutrients, are becoming a thing of the past thanks to the next-generation processing of Axiom Foods’ [...] The post Axiom Foods Solves 1st Gen Challenges for Non-Dairy Oat Milk with Avenolait® for Cleaner Labels, Better Taste and Lower C...| Axiom Foods
