Cheese Gyudon (チーズ牛丼) is a beef bowl topped with melted cheese—often cheddar, mozzarella, or a blend—and served at Gyudon chain restaurants in Japan. It has been a hit since the mid-2010s and continues to evolve, remaining a popular menu favorite. What’s Cheese Gyudon? Cheese Gyudon is a tasty twist on the classic beef bowl—thinly sliced beef and [...]| Japanese Cooking 101
Make irresistible Mushroom Donburi with your favorite mushrooms coated with a rich and savory Japanese style sauce!| Sudachi
Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might just be my favorite plant-based rice bowl yet!| Sudachi
Make easy, comforting rice cooker oyakodon with tender chicken, soft eggs, and savory dashi broth. A simple, one-pot Japanese chicken and egg rice bowl!| Okonomi Kitchen
Oyakodon is a bowl of rice topped with chicken and eggs. I truly hope you give it a try!| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
Soboro is a dish with crumbled and seasoned food such as meat or fish. It's often used as toppings for a donburi or bento. I hope you'll give it a try!| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen