These flavor-packed chutney tostadas are an Indian fusion dish that’s a perfect starter, snack, or even entree! Chutney-marinated beans on crunchy tostadas with sweet chutney and yogurt sauce topping is just fantastically delicious! (soy-free and nut-free with gluten-free option) The post Cilantro Mint Chutney White Beans over Crispy Tostadas (no-cook! Papri Chaat inspired) appeared first on Vegan Richa.| Vegan Richa
How to make Gujarati khandvi with step-by-step photo/video. Savoury healthy snack prepared from besan/chickpea flour with yoghurt & spices| Hebbar's Kitchen
Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious! I'm sharing how to make a street-style Ragda chaat recipe using the […] The post Easy Ragda Chaat | Matar Chaat appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
veg momos recipe, momos ki recipe, momos banane ki with photo/video. Street Style healthy snacks inherited from traditional Nepali cuisine| Hebbar's Kitchen
Craving a delicious, spicy, and satisfying burger with a desi twist? This Aloo Tikki Burger recipe is just what you need! Made with a crisp and flavorful potato patty (aloo tikki), fresh veggies, and your favorite sauces stacked between soft burger buns, this Indian-style veggie burger is a hit for kids and adults. Whether you're looking for a […] The post ALOO TIKKI BURGER appeared first on This That More.| This That More
Tandoori Paneer Tikka is a popular Indian appetizer that perfectly balances smoky, spicy, and tangy flavors. Made with soft paneer cubes marinated in a rich blend of yogurt, aromatic spices, and herbs, this dish is traditionally cooked in a tandoor (clay oven) for that signature charred texture. Paneer Tikka is so versatile that you can […] The post TANDOORI PANEER TIKKA appeared first on This That More.| This That More
Make crispy, flaky Punjabi Samosa Recipe at home! Spiced potato filling, step-by-step guide, and frying, baking, or air-frying options. 🥟| This That More
Dahi Bhalla, also known as Dahi Vada Chaat, is a popular North Indian street food that combines soft and fluffy lentil dumplings (bhallas) soaked in creamy yogurt, topped with flavorful chutneys, spices, and crunchy sev. This sweet, spicy, and tangy dish is a must-have during festivals like Holi and Diwali, making every bite a burst of flavors and textures. […] The post DAHI BHALLA (DAHI VADA CHAAT) appeared first on This That More.| This That More
Paneer Kathi Roll is a popular Indian street food that is packed with vibrant flavors of paneer and loved by many.| This That More
Learn how to make Black chickpea Salad | Step by step Kala Chana Chaat Recipe (2 ways)| Food Trails
Nan Gosht - Indian Lamb Curry - Here’s a recipe for wedding style mouth watering Nan Gosht with a thick rich luscious gravy. This is a traditional recipe that’s easy-to-make, and gives the most delicious and incredible results. Make this recipe on the stovetop or in a Pressure Cooker like the Ninja Foodie or Instant Pot.| Tiffin And Tea