Everyone should know how to make Oven French Fries because they're super delicious, perfectly crisped, easy and low fat. (Though you'd never know it!) Do you love French fries? Wanna make them today? Me too! Yet, do you want to make a big pot of oil super hot and risk making a big greasy mess? ... Read More The post How to Make Perfect Oven Fries appeared first on Cooking On The Weekends.| Cooking On The Weekends
With achiote paste and just a couple of other ingredients that are likely in your pantry, you can make this delicious healthy cauliflower recipe. It's a simple way to transform a head of cauliflower into a gorgeous dish. For years, my chicken marinated in achiote has been one of the most popular recipes on my... Read More The post Achiote Cauliflower appeared first on Cooking On The Weekends.| Cooking On The Weekends
These Skillet Breakfast Potatoes are my favorite way to start the morning. They’re golden, crispy on the edges, and loaded with rosemary flavor. Plus, I only need 5 ingredients to make them in 25 minutes flat! Why This Recipe Stands Out These Skillet Breakfast Potatoes are my favorite way to start the morning with something... The post Skillet Breakfast Potatoes appeared first on Lavender & Macarons.| Lavender & Macarons
This Grilled Chili Lime Butter Corn is my kind of cookout classic. It’s fast, flavorful, and always the first thing to disappear from the table. Why This Recipe Stands Out This Grilled Chili Lime Butter Corn is my go-to summer side when I want something bold, buttery, and fast. Here’s what makes it stand out:... The post Grilled Chili Lime Butter Corn appeared first on Lavender & Macarons.| Lavender & Macarons
Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness. If you’ve ever wondered how to cook Kohlrabi, start here!| Cooking On The Weekends
This Tomato Cucumber and Feta Salad is special because of how fresh the ingredients are, and the generous mix of fresh herbs and lemon.| Cooking On The Weekends
Potato Chestnut Soup overflows with delicious earthy, warming flavors. An ideal fall and winter soup, it's especially lovely for the holidays.| Cooking On The Weekends
Looking for a fun and delicious squash side dish for the holiday season? This is a reliable favorite Thanksgiving favorite.| Cooking On The Weekends
Chopped Mexican Salad with Spiced Pepitas has a sweet and smoky Dressing and a festival of fresh Mexican flavors. It's a side or main course.| Cooking On The Weekends
Cucumber, Tomato, and Onion Salad is simple and delicious. It combines fresh cucumbers, juicy tomatoes, and crisp red onions, creating a delightful medley of flavors and textures. This salad is perfect for hot summer days when you want something light and satisfying. The combination of tomatoes and cucumbers is balanced and refreshing, while the addition... The post Cucumber, Tomato, and Onion Salad Recipe appeared first on Southern & Modern.| Southern & Modern
Pearl Couscous with Lemon, Garlic & Oregano is a delightful side dish that is packed with flavor. With its vibrant combination of zesty lemon, aromatic garlic, and fragrant oregano, this recipe elevates simple pearl couscous to a whole new level. The Pearl couscous, also known as Israeli couscous, large couscous, or big couscous, provides a... The post Pearl Couscous with Lemon, Garlic & Oregano appeared first on Southern & Modern.| Southern & Modern
This easy tzatziki recipe brings Greek-inspired flavors to your table. In just a few minutes, and with just a handful of ingredients, this homemade tzatziki sauce combines the traditional elements of Greek cuisine with a creamy twist. Made with simple ingredients including Greek yogurt, sour cream, fresh cucumber, garlic, and aromatic herbs, this tzatziki sauce... The post Easy Tzatziki Recipe – Under 5 minutes! appeared first on Southern & Modern.| Southern & Modern