Cauliflower Au Gratin (Easy to Make with Classic Flavors)
This Cauliflower Au Gratin is rich, comforting, and crisp on top. It’s perfect for holidays and weekend dinners.| Lavender & Macarons
Crispy Fried Rice Recipe is essentially twice-cooked rice with a kick of heat. It's a snack, a side dish, a perfect crunchy addition to salads, and it's fantastic in a stir-fry. When I was trying to perfect a recipe for a winter citrus salad years ago, I was almost done when I realized it had... Read More The post Crispy Fried Rice appeared first on Cooking On The Weekends.| Cooking On The Weekends
Mexican Black Beans from scratch are easy to make and great to have on hand for a delicious side dish, and for adding to all sorts of other recipes. A fine Mexican herb, epazote, makes this recipe extra special. I am so grateful to my Oaxacan friend, Ana, who taught me how to make these... Read More The post Mexican Black Beans From Scratch appeared first on Cooking On The Weekends.| Cooking On The Weekends
This roasted butternut squash, caramelized with sweet, rich date butter that glazes every bite, is an ideal Thanksgiving side dish that will enhance all of your fall meals. This delicious roasted butternut squash with dates is a quintessential fall side dish, and it's always a crowd-pleaser. It's full of sweet, earthy, and rich flavors, and... Read More The post Date Butter Roasted Butternut Squash appeared first on Cooking On The Weekends.| Cooking On The Weekends
This Cauliflower Au Gratin is rich, comforting, and crisp on top. It’s perfect for holidays and weekend dinners.| Lavender & Macarons
Crispy Roasted Fingerling Potatoes are easy to make and fairly quick to get on the table. They combine crispy, delicious and hearty!| Cooking On The Weekends
Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness. If you’ve ever wondered how to cook Kohlrabi, start here!| Cooking On The Weekends
Potato Chestnut Soup overflows with delicious earthy, warming flavors. An ideal fall and winter soup, it's especially lovely for the holidays.| Cooking On The Weekends
Looking for a fun and delicious squash side dish for the holiday season? This is a reliable favorite Thanksgiving favorite.| Cooking On The Weekends
Chopped Mexican Salad with Spiced Pepitas has a sweet and smoky Dressing and a festival of fresh Mexican flavors. It's a side or main course.| Cooking On The Weekends
Cucumber, Tomato, and Onion Salad is simple and delicious. It combines fresh cucumbers, juicy tomatoes, and crisp red onions, creating a delightful medley of flavors and textures. This salad is perfect for hot summer days when you want something light and satisfying. The combination of tomatoes and cucumbers is balanced and refreshing, while the addition... The post Cucumber, Tomato, and Onion Salad Recipe appeared first on Southern & Modern.| Southern & Modern
Pearl Couscous with Lemon, Garlic & Oregano is a delightful side dish that is packed with flavor. With its vibrant combination of zesty lemon, aromatic garlic, and fragrant oregano, this recipe elevates simple pearl couscous to a whole new level. The Pearl couscous, also known as Israeli couscous, large couscous, or big couscous, provides a... The post Pearl Couscous with Lemon, Garlic & Oregano appeared first on Southern & Modern.| Southern & Modern
This easy tzatziki recipe brings Greek-inspired flavors to your table. In just a few minutes, and with just a handful of ingredients, this homemade tzatziki sauce combines the traditional elements of Greek cuisine with a creamy twist. Made with simple ingredients including Greek yogurt, sour cream, fresh cucumber, garlic, and aromatic herbs, this tzatziki sauce... The post Easy Tzatziki Recipe – Under 5 minutes! appeared first on Southern & Modern.| Southern & Modern
